Eat Out Northwest Arkansas

Eleven

2012-01-30T08:11:00.000-08:00

Autumn Bruschetta

600 Museum Way

Bentonville, AR 72712

(479) 657-2305

Food: 4 Sporks (out of 5)
Service: 4.5 Sporks
Atmosphere: 4 Sporks
Price: 4 Sporks
Worth Returning: Yes

Beer / Wine: Yes

Patio: No

Hey guys are you looking for the perfect date night get away? Look no further than Eleven at Crystal Bridges Museum. Open for dinner service each Wednesday and Friday from 5-9 Eleven offers a terrific setting for your special night. Just beyond the main entrance Eleven is located on one of two suspension bridges which span the reflection pond fed by Crystal Springs. Before dinner start your date with a leisurely stroll along the art trail to appreciate the bronze sculptures outside the museum including Stella and Shore Lunch. The trail offers spectacular views of the museum and springs with plenty of opportunities stop and enjoy the company of your significant other.

Eleven, Thanks Brian for the photo!

Time for your reservation at Eleven (reservations are highly recommended) request one of many tables overlooking the reflection pool taking time to appreciate the stunning architecture offered by the museum. Start your meal with a bottle of her favorite wine and the Autumn Bruschetta, artisan bread topped with Gorgonzola, figs, walnuts, and topped with clover honey ($9) or the Arkansas Traveler with caramelized onions, cannellini bean spread, grilled shitake, and fresh veggies served with flat bread. For your entrée choose from pan roasted chicken atop smoked cheddar grits or Striped Sea Bass with brown butter. Growing up in Georgia I opted for the Shrimp and Grits, smoked cheddar grits topped with sauteed shrimp and covered in a Worcestershire beurre blanc sauce.

Pressroom Honey Vanilla Latte

After dinner head to the galleries and enjoy art from the Colonial period to more contemporary works including my favorites from Mary McCleary and Walton Ford. End your evening at the Pressroom on the square for dessert and a Vanilla Honey Latte.

Enjoy your date and thank me later for all of those points you just scored.

Tavola Trattoria

2011-11-26T15:24:00.000-08:00

Gnocchi

108 SE A Street
Bentonville, AR 72712
479-715-4738

Food: 4.5 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 3.5 Sporks
Price: 3.5 Sporks
Worth Returning: Yes, several times
Coke or Pepsi: Coke
Sweet Tea: Yes, fruity
Patio: No

From the owners of Table Mesa (Mesa translated means Table) and new to Bentonville is Tavola Trattoria (Tavola translated means Table, this group has a table fetish) a modern Italian inspired restaurant on A Street just off the square in Bentonville. The contemporary setting is bright and comfortable but can be loud at times. The menu includes a number of pasta dishes, pizza’s, Panini sandwiches, and other entrees from fish to veal. Pasta dishes are available in both small and family style portions.

Anytime I see gnocchi on the menu it’s a must try and the gnocchi with Bolognese sauce did not disappoint here. Other dishes we tried included a special of tortellini with Italian sausage, the meatball pizza, and the ravioli. Everything we tried was exceptional with not a single complaint from the group. And the Pièce de résistance was the dessert, Desiree cake similar to a tres leches but topped with a Nutella sauce. Most of time we can share a dessert but on this day we nearly came to blows over this slice of Nutella heaven!

This is a great addition to the Bentonville repertoire and I look for forward to many more meals here.

Green Submarine

2011-11-19T08:48:00.000-08:00

Mess House Meatball

3327 W Wedington Dr

Fayetteville, AR 72704

(479) 287-4588

Food: 4 Sporks (out of 5)

Service: 3 Sporks

Atmosphere: 1 Sporks

Price: 3 Sporks

Worth Returning: Yes

Coke or Pepsi: Assorted Soda’s

Sweet Tea: Yes

Patio: No

I was fortunate to be on Wedington Drive around lunch time last week and was certainly torn between choosing one of my favorites Hunan Manor or something completely different with the Green Submarine. Always on the lookout for another great place we chose the GS. I had already been told that this was no ordinary sub shop and upon entering was immediately overwhelmed by the sandwich choices. The menu includes a number of hot and cold sub options with soups and salads as well.

Subs are available in small ($5.99) and large ($9.99) sizes and include any number of toppings that could include pesto, red onions, caramelized onions, fresh mozzarella, chipotle pesto, balsamic reduction, and to many more to mention here. By this list alone you will notice that GS is no Subway or Jimmy John’s (of course you’re not going to get a $5 foot long here either). It was a tough decision but we ended up with the mess hall meatball and turkey pesto. The meatballs were surprisingly good comparable to what you would find in a great Italian restaurant much less a sub shop. The sub was topped with caramelized onions, mushrooms, peppers and then doused with a generous helping of grated parmesan. It was ridiculously good!

This place is small, not somewhere to linger and soak up the atmosphere (there is none) and only has a handful of table’s maybe seating 12 comfortably? Your better served to study the menu online and know your order ahead of time or call ahead. The majority of their customers on this day were taking subs to go and with the limited space inside is understandable. I look forward to exploring more of the menu on my next visit and I can guarantee you there will be a next visit to the Green Submarine!

Kosmos Greekafe

2011-10-06T15:01:00.000-07:00

2136 N College
Fayetteville, AR 72703
(479) 521-7482

Food: 3 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 2 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Pepsi
Sweet Tea: Yes

Patio: No

http://www.kosmosgreekafe.com/

I don’t know but maybe I have never had bad Greek food even though I have tried it across the country albeit not very many times. I recently found myself in the mood for something different and Greek sounded like a good option. We made our way to Kosmos on N College and settled on the Pork Souvlaki plate ($7.99) with fries and a side Greek salad ($1.99). I generally stick to the combo plates but Kosmos does not offer that option. Kosmos is set up as a fast casual restaurant with counter service and self serve drinks. Place your order, pay, and grab a number for your table where your food will be delivered.

Pork Souvlaki

The pork was well seasoned with Greek spices and served on wooden skewers with your choice of fries or rice. The fries were also dressed in a similar Greek seasoning as the pork which added another dimension to the shoe string potatoes. We also ordered the side of Tzatziki (“Z” sauce) and pita. The “Z” sauce was thick and creamy with and perfect for spreading on the warm pita. My friend enjoyed the Gyro with fries and was very happy with his meal.

The atmosphere is definitely not the draw here with limited décor, crappy music, tables and chairs, that’s about it. This is a great alternative to the local fast food options for a change of pace.

Pit Master’s BBQ

2011-10-04T10:49:00.000-07:00

100 N Dixieland (Frisco Station Mall)
Rogers, AR 72756
(479) 202-5344

Food: 3.5 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 2 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes
Patio: No

http://www.facebook.com/pitmastersbbq

Being a BBQ fanatic I am always on the prowl for some good que. Having recently experienced some great BBQ in Dallas at Lockhart Smokehouse I was pleased to stumble upon a coupon deal for Pit Master’s located in the Frisco Station Mall. Yes, there I said it BBQ in a mall and Frisco Mall at that! I cannot remember the last time I visited Dixieland I mean Frisco Station mall but needless to say it’s been a long time.

So our group all armed with half off coupons headed over for lunch and browsed the menu and settled on the three meat combo with 2 sides and bread. Anyone with any que “IQ” would appreciate a pit masters skills in cooking ribs, pork, and brisket as all present their own challenges. The ribs were larger St. Louis style ribs and cooked to the point of “falling off the bone.” Now most people see this as a good thing but I prefer the meat to offer a slight tug from the rib bone as do most competition cooks. The flavor was there and the ribs were neatly trimmed to eliminate most of the fat and served without sauce (as all good BBQ should). The brisket was moist and very tender almost to the point of falling apart which again should offer some resistance when pulling apart. The pork was nearly perfect for me with great moisture and flavor. Sauce is on the table and reminds me of a Southern style with a slight vinegar and pepper profile. In speaking to the server I was informed that the meats are all smoked over mesquite which is a difficult wood for smoking as it offers such a strong flavor profile if not done right.

The sides were good not great with the beans being my favorite of those I tried. A slice of plain Texas toast accompanies the plate meals which is typical of Texas style BBQ. Thursdays enjoy all you can eat ribs for $11.99 which is a ridiculous price and you can also find other specials on their Facebook page. Check out Pit Master’s BBQ where we were all pleasantly surprised by the quality of the que and will be added to our list of lunch spots in NWA.

Mellow Mushroom

2011-09-19T17:44:00.000-07:00

5205 Village Pkwy (Village on the Creeks)
Rogers, AR 72758
(479) 464-8008

Food: 3.75 Sporks (out of 5)
Service: 2 Sporks
Atmosphere: 4 Sporks
Price: 4 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes

Patio: Yes

http://www.mellowmushroom.com/rogers#/menu/pizza

Being from Atlanta (MM originated in ATL and was known as being this quirky college joint with great pizza) I was very excited to see Mellow Mushroom opening in NWA. After several attempts to get a table at the new Rogers location we finally made it in for an early lunch (Sept 4^th). The place is expansive with bar seating, patio seating, tables and plenty of booths. We were quickly seated and served our drinks and placed our order. We tried the Magical Mystery Tour and the Red Skin Potato pie.

The MMT pie is a veggie pie with portabella, button mushrooms, spinach, mozz, feta and jalapenos on a pesto base. The pizza was delicious with a great balance of toppings to crust. The jalapeno’s while odd for this style pizza really complemented the other elements of the pizza. We chose the Red Skin Potato pie (also topped with apple wood smoked bacon) since we had never tried potatoes as a topping and while I was suspect at first I have to say this could have been my favorite. I say could have because the pie was topped with a swirl of sour cream sauce and spicy ranch. These sauces overwhelmed the pie and the spicy ranch was entirely too sweet for my taste. I would order this pie again and ask for the sauces on the side.

On to the crust! WOW, I loved this crust which I believe is a blend of wheat & white flour and basted with butter, garlic, and parmesan cheese. This is not a crust to discard, thick and chewy on the edges but thin enough in the middle to accommodate the toppings without over powering them.

Finally MM has a great selection of beers including draft and bottle with rotating regional specials. I would love to tell you that our experience was flawless but I have to point out that service was suspect as we had to chase down our server for beverage refills. Overall loved the pizza and look forward to happy hour and trying some new brews.

In-N-Out VS Five Guys

2011-09-04T15:34:00.000-07:00

I had the opportunity to visit San Diego recently and immediately knew my goals for the week would include a trip to IN-N-OUT burger a West coast institution since 1948 (and now in Texas). Enjoying my Double Double Animal Style the inevitable comparisons to an East Coast chain which is quickly expanding West began to take shape. Five Guys has expanded to over 750 locations since opening their first location in Virginia in 1986 and has taken a lesson from the In-N-Out business model to focus on doing more with less. With only a handful of menu items each focuses on serving up hand crafted burgers made from choice ingredients.

East Coast Vs. West Coast which has the superior burger? Let’s start with the beef since all great burgers start with the patty.

In-N-Out Vs Five Guys

The Beef:
In-N-Out: burger is smaller and made from ground chuck produced in their own facilities and shipped fresh never frozen which limits their ability to expand. The patty is small so I suggest the getting the double and being small the patties cook quick so you miss that griddled flavor from the flat top.

Five Guys: the patties are larger around 3oz each pattied in store and blended for Five Guys from ground beef, chuck, and sirloin. The basic burger here comes with 2 patties so order the little burger if your opposed to all that meaty goodness. You get a lot of beef flavor from these burgers but they are under seasoned for my taste but nothing a little S&P can’t fix. Five Guys takes the smash burger approach to cooking which creates a good sear on the beef.

The verdict: Five Guys takes the top spot here with larger portions and great flavor.

The Bun:
Hard to get excited about a bun but with all of these toppings a good bun is important to keep the integrity of the burger.

In-N-Out: Typical soft white bun but the kicker here is how well the bun is toasted. Both sides of the bun are toasted face down but still maintain a soft chewy texture while holding in all that burger goodness.

Five Guys: The bun here is a larger sesame seed bun that is lightly toasted. The bun here does hold up to the toppings and steams itself in the foil wrapper.

The verdict: I prefer the soft toasty bun from In-N-Out.

The Toppings:
The toppings can make or break a great burger from the basic sauce to the all important cheeses.

In-N-Out: your basic assortment here with lettuce, tomatoes, onions, chilis, special sauce, ketchup, mustard, and basic American cheese. The key here is how you order your burger’s toppings. See there is much talk about their not so secret menu where you can customize your burger. Animal style includes lettuce, tomato, extra special sauce, grilled chopped onions, extra pickles, and mustard grilled!

Five Guys: with 16 toppings you can get pretty customized here from the basics to mushrooms, jalapenos, and A-1 sauce. Cheese is you basic yellow American. “All the way” includes ketchup, mustard, mayo, lettuce, pickles, tomatoes, grilled onions, and mushrooms.

The verdict: Five Guys with a great assortment is my choice here.

The Experience:
The In-N-Out burger consistently delivers on expectations with a great balance of meat, cheese, bun, and toppings. The cheese here envelopes the meat melted to a gooey cheesy overload and given the limited locations and proximity to NWA you always appreciate it that much more. The shoe string fries are cut in house and fried in vegetable oil. You can request your fries to be cooked well for an extra crispy texture if you prefer. You certainly won’t break the bank here with combo meals averaging less than $6.

While Five Guys certainly does not share the same pedigree or loyal fervor as In-N-Out they do produce great burgers and fries. The burgers with your choice of toppings are very satisfying and the fresh cut fries Cajun and original rock the house. Here the burger alone will set you back $5-$6 with a total ticket around $10.

All things considered my vote for best burger……..Five Guys.

The following trademarks used are owned by In-N-Out Burgers, and all rights are hereby reserved:

IN-N-OUT BURGER, Rectangle and Arrow Design, DOUBLE-DOUBLE, DOUBLE DOUBLE, IN-N-OUT BURGERS and Design Arrow, IN-N-OUT, THAT’S WHAT A HAMBURGER’S ALL ABOUT, CLEANLINESS YOU CAN SEE, PALM TREE & OCEAN DESIGN, IN-N-OUT BURGER over arrow Design, PROTEIN, ANIMAL, 2X2, TWO BY TWO, TRIPLE TRIPLE, 3X3, THREE BY THREE, FOUR BY FOUR, 4X4, QUAD-QUAD, FIVE-BY-FIVE, 5X5, ENTRE-Y-SALGA, DOBLE-DOBLE, FRESH! EVERY STEP OF THE WAY, BTV, BURGER TELEVISION, ENTRADA-Y-SALIDA, HAMBURGUESAS DE ENTRADA-Y-SALIDA, Palm Tree Logo Design, IN-N-OUT BURGERS with “Building over Arrow” Design, Arrow in Box Design, INO, QUALITY YOU CAN TASTE, FRESHNESS YOU CAN TASTE, in-n-out, in-n-outburger, THE BEST ENTERPRISE IS A FREE ENTERPRISE, IN-N-OUT BURGER and Design, IN-N-OUT over Arrow Design.

Los Cantaritos

2011-08-18T05:33:00.000-07:00

1001 S 52nd St

Rogers, AR 72758

(479) 273-0011

Food: 4 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 3 Sporks
Price: 2 Sporks
Worth Returning: Yes

Full Bar: Yep
Coke or Pepsi: Coke
Sweet Tea: No
Patio: No

I try to improve my Spanish every chance I get. Recently, I leaned that “los cantaritos” is the name of little clay pots used to serve things like salsa or tequila drinks. I also found out that it is the name of one of the newest Mexican food restaurants located in Rogers on 52^nd Street next to the Pepsi offices.

The first time I visited Los Cantaritos, my wife and I dropped in late one afternoon on our way to a Naturals Game. My office is just up the road from the there and some folks I work with told me that the food was good, BIG understatement. The food here is very very good. My wife and I each ordered combination plates, enchiladas, taco, rice, and beans. The flavors were very good and reminded me of some of the Tex-Mex restaurants I visited in San Antonio and Austin. Plus, they serve my favorite type of refried beans, with whole frijoles still in the mix, YEAH.

The next week a work buddy and I went there for lunch. He ordered the taquitos, similar to flautas. I ordered the Burrito Machaca, shredded beef with an egg cooked in. Sounds odd, but boy howdy it was good, and the thing was GARGATUAN.

Los Cantaritas is a must visit on your quest for great Mexican Food in Northwest Arkansas. The owner is very welcoming and almost always greets you at the door. The wait staff is also very friendly and ready to make recommendations when you need them. The atmosphere isn’t the greatest. But did I mention they have a full bar, atmosphere issue fixed. Los Cantaritos is mui bueno. Check it out.

Reviewed by our very own "Buffet Buster". (Do you have a review that you would like to share? Send it our way to foodfinds@gmail.com.

Hunan Manor

2011-08-14T06:50:00.000-07:00

1147 Tahoe Place
Fayetteville, AR 72704
(479) 521-3883

Food: 4 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 5 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Hot Tea
Patio: No

http://www.hunanmanor.net/HunanManorMenu6_5.pdf

What is the attraction to the mega buffet? While Hunan Manor does have a lunch buffet it is far from the mega buffet that dominates the Chinese food landscape. Instead Hunan Manor focuses on a diverse menu of freshly prepared meals featuring specialties like the Hot Crispy Beef, House Special Chicken, Curry Chicken, Duck and even lobster. When you are in a hurry the small lunch buffet is a good option with a limited assortment of standard items. The small buffet is replenished frequently so you can be assured that your choices are pretty fresh. One of the interesting menu options are the family dinners with per person pricing at three different levels from $9 - $11 and includes soup, appetizer, and choice of entrée all served with rice and a drink.

Some of my favorite menu items include the Hot Crispy Beef which is a lightly battered shredded beef with carrots and celery tossed in a spicy sauce. The thin slivers of carrot and celery add a unique sweetness and texture to the spice of the beef. Another great option is the Curry Chicken with thin slices of breast meat simmered in a yellow curry sauce with peas and carrots. The curry sauce is a mild curry that is slightly sweet and perfect for chicken. You can’t go wrong with the House Special Chicken or the Lemon chicken, both dishes feature chunks of lightly battered breast meat with unique sauces with flavors that are addicting.

Just off Weddington Drive in Fayetteville Hunan Manor also offers a drive thru pick up window with a robust take out service.

Tusk & Trotter

2011-06-24T17:13:00.000-07:00

110 SE A Street
Bentonville, AR 72712
479-200-4074

Food: 4 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 4 Sporks
Price: 3 Sporks
Worth Returning: Yes, absolutely
Coke or Pepsi: Coke
Sweet Tea: No
Beer/Wine: Full bar
Patio: In the future tables will be outside in front of the restaurant

5 friends and I spent an afternoon at the Tusk & Trotter. No, it is not an Italian Jogger. Although if you say it really fast it does sound like it is. T&T is a new restaurant opened one block south of the Bentonville square on Southeast A Street. They are calling the Tusk & Trotter an American Brasserie. I learned from our friends at Wikipedia that a brasserie is a type of restaurant with a relaxed upscale setting, which serves single dishes and other meals. This is true for the T&T as we relaxed and soaked up the surroundings. I also learned that the name Tusk & Trotter is a tribute to the beloved Razorback and there is a map on the wall of a giant hog in the main dining area that will help you understand the connection. The menu features locally sourced meats and produce with a range of options from burgers, fish, to steak and pasta dishes.

Fortunately, and not by design, all six of us ordered different dishes. Unfortunately, we were in a hurry and didn’t order appetizers. But that gives us a good reason to go back, especially when there are Risotto Balls and Maple-Crusted Pork Belly on the menu…YUM. The six things we tried were Roasted Supreme Chicken Breast, Truffled Shellfish Risotto, Kobe Dog, Mediterranean Pizza, Panko-Crusted Red Snapper Tartine and Poutine. From this list you can already tell that the menu is quite eclectic, yet the prices are quite reasonable.

The Kobe Dog and the Snapper received good reviews. The pizza, Chicken Breast and the Risotto also received very good reviews. The risotto would have gotten a better rating but it was a bit cold and we should have sent it back for a little more heat. The Kobe Dog was served with truffle frites, their version of French Fries. Truffle Frites are fresh cut French Fries drizzled with white truffle oil and were very good. The Poutine stole the show and was AWESOME. Poutine is a dish which originated in Canada that consists of the truffle frites covered in a cognac herbed glaze. T&T’s version has a slice of meat loaf set on top of it. Did I say it was AWESOME?

The general manager and one of the partners came by our table. He shared with us that they were still going through some growing pains. They had only been open two weeks the night we were there but our service that night was still very good. The atmosphere is casual and the restaurant is a cross between a pub and a bistro. The bar area looks great with a big oak bar and both regular and high-top café tables. A cool touch they offer is a large bottle of water left on the table during dining, but why such small water glasses? Growing pains or not, with the mix of casual dining and the eclectic menu, I thought the experience was very cool, once these guys figure this one out, I think it is going to be a very popular downtown eatery and watering hole. Definitely worth a return visit, or twenty.

P.S. On a lunch visit we enjoyed the locally sourced lamb burgers and risotto balls. The lamb burger was topped with house made pickles, feta, and a horseradish crema. Both were very good while the Risotto Balls were very rich and decadent?

Domabella's Italian

2011-05-30T07:13:00.000-07:00

439 W.Centerton Blvd
Centerton, AR 72719
(479)795-0735

Food: 4 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 3 Sporks
Price: 2 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Very Sweet
Beer / Wine: No
Patio: Sidewalk

Honestly Centerton is not on the top of my list for dining options, however, after reading reviews from Domabella's we decided to try it out. We tried the Stromboli, Calzone, Eggplant Rollotini, and the fettuccine Alfredo. The small Calzone covered the plate from end to end and was served with a delicious marinara sauce. My favorite had to be the eggplant rollotini stuffed with ricotta cheese and topped with marina for less than $7 (also served with a side of spaghetti and salad). The pasta was cooked Al dente (to the tooth) which I prefer and is good for re-heating which is important as the portions are large so go ahead and request that to go box.

Most items at Domabella's are prepared fresh so you may experience a short wait for your food, however, our dinners were delivered quickly after ordering. The pizza's looked good so maybe we will give that a shot on our next visit. There are 2 dining rooms and a take out window which must be very popular as cars were constantly moving through during our short visit. For less than $40 we fed 4 and had packed 3 to go boxes for home.

I would highly recommend Domabella's for your Italian fix before wandering over to the chain establishments. A full menu is online or you may choose to call ahead and pick up your order to take home. Also leave room for desserts which are all very tempting.

La Carreta

2011-05-19T05:35:00.000-07:00

512 S. Bloomington Street (Hwy 71/265)
Lowell, AR 72745
(479) 502-4868

Food: 4 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 3 Sporks
Price: 1 Sporks
Worth Returning: Weekly
Coke or Pepsi: Coke - Mexican Coca-Cola with real sugar
Sweet Tea: NA
Beer / Wine: No
Patio: That is all they have

I'm starting to find out that there is a food sub-culture in Northwest Arkansas, Street Food Vendors. You see them all over the place. But are you really brave enough to walk up to one of them and lay your hard earned money down on a burrito, a BBQ sandwich, or a pupusa. Pupusa establishments will be mentioned at a later posting, you bet your @$$ you will. I was first introduced to street food as a child growing up in Southeast Texas, taco and tamale stands were my first. Later I learned about Elotes (Mexican Roasted Corn-on-the-Cob) in Houston, Polish Sausage in New York, and Lucky Dogs in New Orleans. My point is don't be scared of "street food".

This week a friend of mine took me to lunch for his favorite "hole in the wall" burritos. First of all, there has to be a wall in order for it to have a hole in it. This place is a 20 foot trailer in the parking lop of a compressor service. We drove to Lowell down Hwy 71, or South Bloomington Street, I later learned it is called, to La Carreta. The trailer is red with one window on the side. Seating consists of three picnic tables. The menu is written on two dry erase boards and it is very simple. They offer street tacos, tortas, burritos and quesadillas. The meats offered are, beef, chicken, spicy pork, regular pork, choriso, ham, beef tripe, and beef tongue.

We order "Burritos de Lengua", beef tongue. The burritos are served wrapped in foil and are the size of a small sofa pillow. With your order you are given a container of their home made salsa which is not very spicy but the flavor is amazing. The burrito was filled to the point of bursting with refried beans, rice, meat, green onions, and peppers. I don't recall what other beverages were offered but we had authentic Mexican Cokes, 500ml. Authentic Mexican Coca-Cola is produced with real cane sugar. Oh yeah, it is some kinda good. This was possibly the best burrito I have had ever...EVERRRRRRRRR. The mix of flavors of the burrito and the blend of the salsa was incredible. I can't wait to get back and try one of their tortas. A sweet bread sandwich filled with your choice of meat.

If having lunch outside at a picnic table, with a burrito the size of an NFL football and drinking real Mexican Coca-Cola is something you want to experience. I suggest taking a drive to Lowell Arkansas and grab the best burrito I have found.

Taqueria Vega

2011-05-13T14:25:00.000-07:00

1553 West Hudson (Hwy 102)
Rogers, AR 72756
(479) 936-8801

Food: 4.5 Sporks (out of 5)
Service: 4.5 Sporks
Atmosphere: 3 Sporks
Price: 2 Sporks
Worth Returning: Weekly
Coke or Pepsi: Coke
Sweet Tea: No
Beer / Wine: No
Patio: No

http://www.facebook.com/pages/Taqueria-Vega/310624651730?sk=wall

My new favorite for Mexican food! The exterior may not scream “welcome” but the inside of Taqueria Vega is warm, clean, and very hospitable. The staff was super friendly and the only thing that impressed us more than the great service was the food. An extensive menu with breakfast, torta’s, traditional favorites, and house specials including Barbacoa and Carnitas.

We ordered the barbacoa, carnitas, gorditas, and sopes. The barbacoa was comprised of large chunks of slow cooked beef braised in a red chili sauce with a touch of heat and tons of flavor and was served with beans, rice and homemade corn tortillas. The carnitas or slow roasted pork was shredded and piled high served with beans, rice, and tortillas. Both of these items are specials of the house and priced at $6.50 are a bargain for the quality and flavor. The gorditas are served with your choice of meats and stuffed with beans, cheese, cilantro and shredded lettuce then topped with sliced avocado.

For terrific food and service head down hwy 102 in Rogers to Taqueria Vega, you won’t be disappointed.

Gusano’s Chicago Style Pizzeria

2011-05-08T17:12:00.000-07:00

2905 S. Walton Blvd.
Bentonville, AR 72712
(479) 271-8242
6 Locations (Arkansas & Missouri)

Food: 3.5 Sporks (out of 5)
Service: 3.5 Sporks
Atmosphere: 3.5 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes
Patio: Yes (Bentonville location)
Beer and Wine: Full Bar

One of the greatest ongoing debates in Northwest Arkansas is “Who makes the pizza?” One of my favorites is Gusano’s. With 6 locations, 5 throughout Northwest Arkansas and one in Joplin, you should try to make your way to one when you get a chance. The atmosphere is a cross between neighborhood pizza parlor and sports bar, complete with multiple flat screens and satellite radio. Periodically you may have a short wait but it’ll be worth it.

I personally am not a big fan of Chicago Style Pizza but if you happen to like this style, try the Carnivore. It’s pretty dang good. I learned that Gusano’s makes there dough fresh twice a day. The cracked black pepper in the crust is what sets them apart from other restaurants. Their balance between crust, cheese, and sauce on their hand tossed style pizza, for this critic, is one of the best.

On this trip I tried one of their new Chicago Style hot dog's which is a nice touch for a Chicago Style pizza restaurant. Other notable items on the menu are their great selections of sandwiches; two of the best are the Italian Sub and the Italian beef. The Italian Beef is served with a nice au jus dip. If you’d like to kick it up a notch, try it with the giardiniera peppers, OH YEAH. A unique item on the appetizer menu is the Pizza Dip. Delivered to your table in a fajita skillet right from the oven, it’s like a hot pepperoni pizza without the crust. Served with “Fritos Scoops” it’s a great starter.

If you haven’t figured it out yet, I’m a big fan of Gusano’s. I would give them 4 sporks, but I think in order to get that high of a grade everything has to be pretty darn good. I believe they miss the mark in the salad department. There just not made very well. Everything else is pretty awesome.

Reviewed by our man on the street, Buffet Buster!

Meridienne Dessert Salon and Café

2011-05-05T20:37:00.000-07:00

112 South First St.

Rogers, AR 72756

(479) 631-2253

Food: 4 Sporks (out of 5)

Service: 3 Sporks

Atmosphere: 3.5 Sporks

Price: 3 Sporks

Worth Returning: Yes

Coke or Pepsi: Coke

Sweet Tea: No

Beer / Wine: No

Patio: No

Link: http://www.meridiennedessertsalon.com/

Recently opened in historic downtown Rogers, Meridienne Dessert Salon and Café specializes in custom cakes, desserts, and offers a limited café menu for breakfast and lunch. Located in a shotgun style building the renovated bakery café offers a spacious and welcoming environment to gather with your friends for a great meal, dessert and coffee. Just inside the front door the pastry case lures you in with fruit filled tarts, dark chocolate tarts and assorted cakes.

From the lunch menu we decided on the Crispy Chicken with Mushroom and Roquefort Galette and the Croque Monsieur. The crispy chicken was a lightly seasoned pan seared thigh served over an herbed pastry filled with mushrooms and Roquefort cheese. The mushroom tart was the star of this meal and finishing the last bite I craved more. While the dish was flavorful it needed a sauce to compliment the chicken and tart, a brown butter sage sauce comes to mind. The Croque Monsieur was served open faced topped with a béchamel and gruyere cheese sauce and was a big hit at our table.

Downtown Rogers was buzzing with activity and with the addition of Meridienne there is no better reason for you to visit.

A note from the owners:

Meridienne is the premier destination in Northwest Arkansas for couture cakes, plated individual desserts, assorted gourmet pastries and dessert catering. Our salon in historic downtown Rogers is now open! In addition to desserts we provide coffee, tea and espresso drinks as well as breakfast and lunch in an elegant vintage Parisian atmosphere. We hope you'll come by and linger for a bit!

Y BBQ

2011-04-30T07:21:00.001-07:00

400 West Robinson

Springdale, AR 72764

(479) 756-4076

Food: 4 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 2 Sporks
Price: 2 Sporks
Worth Returning: Weekly
Coke or Pepsi: Coke
Sweet Tea: Yes

Beer / Wine: No

Patio: No

Link: http://www.ybbqcatering.com/howdy.aspx

Do you like good BBQ? Good there are plenty of options for good BBQ in NWA. Do you love good BBQ? So do I and that’s why I continually search out the best wherever I am. Today I made my way to “Y BBQ” in Springdale, a nondescript building that I have driven by many times without a second glance. A building so small that it may seat 20 people max.

Entering the door before noon we were greeted by the owner’s son who declared “We are out of brisket but we do have pork and ribs” which sounded good to me so we grabbed one of the few tables and placed our orders. Seems there was a rush on brisket prior to our arrival, lesson learned arrive early next time. “Y BBQ” does catering and has a brisk carry out business. A limited menu with pork, brisket, and ribs served as plates or sandwiches with a selection of sides including Asian style slaw (different but good), excellent baked beans, and your basic frozen okra or seasoned fries (all reasonably priced). The pork was moist and well seasoned with just the right amount of smoke. I am a big fan of “bark” (the outer portion of the shoulder with the most intense smoke and seasoning) on my shoulder meat so next time I will have to request more. The ribs were small but well smoked and tender without falling off the bone which is key to a great rib. Sauce is on the table not on the meat as it should be with nothing to hide. The focus is on quality of the meats and seasonings.

“Y BBQ” was conceived from a championship BBQ team that has won several world titles and still competes today. Make your way to the “Y” for some great BBQ and remember to arrive early or call ahead. I look forward to my next visit, which will be very soon.

Top China

2011-04-22T11:38:00.000-07:00

32 Sugar Creek Center

Bella Vista, AR 72714

(479) 855-6868

Food: 3.5 Sporks (out of 5)

Service: 2 Sporks

Atmosphere: 2 Sporks

Price: 2 Sporks

Worth Returning: Yes

Coke or Pepsi: Coke and Pepsi in the can

Sweet Tea: Yes

Beer / Wine: No

Patio: No

Top China is relatively new to Bella Vista and is located next to Allen’s Market. A small restaurant only seating 20 they seem to have a robust take out business which makes sense considering the dine in service is mostly self serve anyway. Place your order at the check stand and soon after your freshly prepared meal (no buffet here!) is delivered to your table. Drinks are self serve, utensils are self serve, you want water with your meal serve yourself, hot tea is on the house and guess what…self serve. I personally don’t mind eating from plastic bowls, styrofoam plates, and plastic utensils (if they only had a spork).

The menu is diverse with count em’, 180 items from Chow mein and Lo mein to General Tso’s Bean Curd and Chicken with garlic sauce. All prepared to order! Lunch specials from around $5 include your choice of entrée and fried rice. The General Tso’s Chicken was well spiced and actually resembled real chicken pieces compared to other Chinese restaurants where everything is heavily battered to mask the quality of the meat.

If you’re looking for atmosphere, a large wait staff hovering over you, or a place to linger after your meal, then skip Top China. However, if you want great Chinese food at a reasonable price then check out Top China.

The Rail - A Pizza Company

2011-04-18T16:54:00.000-07:00

Food: 3.5 Sporks (out of 5)

Service: 3.5 Sporks
Atmosphere: 4 Sporks
Price: 2 Sporks
Worth Returning: Yes, absolutely
Coke or Pepsi: Coke (In the can)
Sweet Tea: No
Patio: Yes
Beer and Wine: Yes

I had high hopes when I found it hard to find a place to park. However, we are talking about downtown Rogers. I also knew I was in for a good lunch experience when I heard Bob Marley in the air when I entered the door. Located in one of the older buildings in downtown Rogers the exposed brick interior walls add to the very cool atmosphere. The service was very good starting with a greeting at the maitre d stand by one of the very friendly wait staff, and any restaurant with Louisiana Hot sauce on every table is my kind of place.

The waitress, Julie, suggested the Cheese Bread as a starter and it was a very good suggestion. It comes with two dipping sauces, marinara and pesto. The cheese bread is made from their fresh pizza dough, topped with garlic, olive oil and filled with stretchy mozzarella cheese. For lunch you can order from the menu, offering starters, wings, salads and build your own pizza. They also offer "Specialty Pies" from the BSB (barbecue) to "The Dumpster" (9 toppings). You also have the option to order pizza by the slice. The pizzas that day were "Meat Town Jones" and Canadian Bacon with pineapple. Of course I had to try both. Except for the fact that the slices were served a bit cool, the pizza is very good. The wedge salad looks amazing. A good reason to go back.

Some things to note, soft drinks are served in cans, $1 a piece. Beer and wine are available and the choices are subject to change. Also, there is a manhole cover in he middle of the floor as you head toward the patio, I guess that is how the Rogers Ninja Turtles get to the Rail for their pizza order. This place is a definite must try on your quest for the best pizza in NWA.

Thanks to our guest reviewer: Buffet Buster

Basil’s Cafe

2011-04-15T16:34:00.000-07:00

3300 Market Street

(Pinnacle - World Trade Center Lobby)

Rogers, AR 72758

(479) 464-4190

Food: 4 “Silver” Sporks (out of 5)

Service: 4.5 Sporks

Atmosphere: 4.5 Sporks

Price: 4 Sporks

Worth Returning: Yes

Coke or Pepsi: Coke

Sweet Tea: No

Patio: Yes

http://basilscafenwa.com/

The reincarnated Basil’s Café now located in the lobby of the Rogers World Trade Center in the Pinnacle area offers NWA a fine dining option amongst the crowded restaurant scene. The menu features an assortment of salads, pastas, pizzas, and entrees including Razorback Risotto with Roasted Pork, tomato, dried cherry, morels and spinach for $18. This is a substantial dish so don’t go crazy with appetizers. Speaking of appetizers, the cheese fries with melted brie, bacon and basil were terrific and loaded with calories I’m sure. The calamari served with spicy marinara was less memorable.

Other entrees included a Grilled Halibut served over spiced green beans for $29, Chicken Chasseur (which evidently garnered an award for the chef) for $19, Bone in Rib Eye with white truffle oil for $45, and the Grilled NY Strip with lobster risotto $32. Their website has the complete menu and full wine list. I decided on the NY Strip and was pleased with the flavor of the steak, which was cooked perfectly, and topped with a morel mushroom sauce. The lobster risotto served with my steak was dense and loaded with chunks of lobster. I prefer a creamier texture for risotto but this was still good as a side dish. Other favorites at the table included the Blackened Verona pasta and the Chicken Chasseur.

Basil’s has a descent wine list and with our dinner we chose the Marietta Angeli Cuvee which is a Zinfandel blend and perfect companion to our steaks and spicy pasta dishes. This is a great date night option for NWA with an intimate dining room and patio option. Arrive between 5-6 pm and enjoy a three course meal for $19.95 (limited menu).

King Burrito and Taqueria

2011-04-08T20:34:00.000-07:00

903 S. 8th Street

Rogers, AR 72756

(479) 631-0063

Food: 3 Sporks (out of 5)

Service: 3 Sporks

Atmosphere: 3 Sporks

Price: 2 Sporks

Worth Returning: Yes

Coke or Pepsi: Coke

Sweet Tea: No but good Agua Frescas

Known for their plate sized burritos, King also serves great Mexican favorites including Sopes, Huarache’s (Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings. The name "Huarache" is derived from the shape of the masa, similar to the popular sandals of the same name), Tacos, and Tortas (Sandwiches). Of course you can always resort to the traditional favorites like the Quesadilla and Enchiladas but you might as well have gone to Taco Bell.

The King is serving authentic specialties with your choice of meats including chorizo, carnitas (pork), asada (steak), lengua (tongue), pollo, and chicharron. The canitas are especially tasty on the tacos topped with cilantro, onion, and lime wedges. The combination #1 includes 4 tacos and a drink for around $5.75 while individual tacos are priced at $1.25. The King Burrito combo prices at $6.99 includes your choice of meat in an overstuffed topped with pico, avocados, and sour cream, this is a gut buster stretching from end to end of an elongated plate. I prefer to order ala carte so I can choose Taco’s, Sopes or Huarache’s. A couple of tacos and a Sope make for a great meal. The Torta Cubana is stuffed with ham, carnitas, beans, avacado, cheese, lettuce and tomato.

When you’re on the East side of Rogers swing by King for a massive burrito or other Mexican favorites but do me a favor and stray from you comfort zone skipping the Quesadillas and opt for something more creative.

Susie Q

2011-04-02T20:29:00.000-07:00

Susie Q Malt Shop

612 North 2nd Street

Rogers, AR 72756

(479) 636-1326

Food: 4 Sporks (out of 5)

Service: 4 Sporks

Atmosphere: 5 Sporks

Price: 3 Sporks

Worth Returning: Yes weekly (when open, think warm weather)

Coke or Pepsi: Coke of course

Sweet Tea: Yes

Susie Q has been serving NWA for over 50 years now and still running strong. "Q" serves up some of the best burgers, shakes, malts, limeades, and many other American favorites from their powder blue, neon accented, and rustic rust covered building just off the square in downtown Rogers. One of the few drive in restaurants remaining the "Q" is a favorite of many heading to Beaver Lake for some weekend fun. While the "Q" is a popular weekend destination when heading to the lake there is no reason not to make it your weekday destination for breakfast, lunch or dinner.

Today we made our way to the “Q” for lunch for a rendezvous with “Mom’s Special” a quarter pound burger topped with a quarter pound of sliced ham, cheese, and all the fixin’s! My first “Mom’s Special” but definitely not my last. Other favorites include the “Big Daddy” with 2 quarter pound patties, a quarter pound of sliced ham, 3 slices of American cheese, bacon, and all of the fixin’s (no ketchup, thank you very much), also the Cock-a-Doodle Piggy with a breaded chicken breast, quarter pound of ham, 2 slices of American cheese, topped with ranch dressing (Ouch! add insult to injury), and all the fixin’s, and the Big Pig with a hand breaded pork tenderloin topped with all the fixin’s. My dream "Q" sandwich would include the following:

“The Pork Bomb”
-Breaded Pork Tenderloin
-Quarter pound of sliced ham

-Three slices of bacon

-American Cheese

-The Fixin’s (Mayo, Lettuce, Onion, Tomato, Pickles)

-Optional, a fried egg over medium

This is a great place to get your burger fix and to reflect on days gone by where your order is prepared fresh and served by people who actually care about the quality of the product being served. Make your way to Susie Q for a great experience, better food, and a taste of days gone by.

Front Porch Family Diner

2011-03-25T14:41:00.000-07:00

669 East Robinson Avenue
Springdale, AR 72764
(479) 751-3021

Food: 2 Sporks (out of 5)
Service: 2 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Potentially for breakfast
Coke or Pepsi: Pepsi
Sweet Tea: Yes
http://www.frontporchdiner.com/

After reading all of the reviews for the front porch diner I knew I had to try it out myself being a big fan of home style southern cooking. Heading into the diner I was thinking about a veggie plate or some good old southern style chicken and dumplings. Checking out the menu (there is no dinner menu breakfast and lunch served all day) I was disappointed to discover that the only vegetables offered were brown beans, slaw and potatoes. Outside of breakfast just about everything else on the menu were sandwiches no blue plate specials, no meat and three, just sandwiches and a fried chicken dinner special with mashed potatoes and brown beans.

My son ordered the chicken tender dinner with fries and slaw while I chose the fried chicken special. The server brought out this huge plate of tenders and hand cut fries but I immediately noticed that the chicken tenders were pre-breaded frozen tenders. I am sorry but any home style diner worth its salt would not serve pre-breaded tenders. Turning my attention to my dinner the fried chicken looked terrific served alongside mashed potatoes and gravy with brown beans. The chicken was juicy with a great crust but half way through I noticed the white meat turning pink then red and I had to stop. I did enjoy the chicken leg which was cooked through and the brown beans were great just needed some onion to top them off. The sever checked on us and I mentioned that she may want to inform the cook that the chicken needed a few more minutes in the fryer but not to worry about mine as I had plenty to eat at that point. The owner stopped by and noticed I was not eating the chicken and asked if everything was ok so I let him know it was undercooked and he comped my meal although that was not my intent.

I really wanted to like this place and 9 of 10 reviews have been favorable but they all seemed to focus on the breakfast offerings so while I did not have a great dinner experience I will go back for breakfast some time. Give them a shot and be your own judge.

Indian Orchard

2011-03-17T18:31:00.000-07:00

Indian Orchard

3404 SE Macy Rd # 24
Bentonville, AR 72712
(479) 715-6650

Food: 3 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 4 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: No

Add another Indian option to the Bentonville area as Indian Orchard has opened on Rainbow curve in the old Déjà Vu piano bar. Quite a large place with plenty of 4 top tables and a few 8 tops. The owners were somewhat perplexed when we arrived in a group of 5 as it took them several minutes to try and figure out how to seat our group amongst all of the tables of 4. We suggested pulling up a chair so we could go ahead and dig into the buffet.

With three buffet tables they have several options to choose from including soups, salad, meat and veggie dishes. The meat options this day included Chili Chicken which was a breaded boneless chicken, Chicken Vindaloo and stewed lamb/goat. The chili chicken was delicious as was the Vindaloo which was cooked with bone in chicken parts that actually were quite large which made for some difficult eating. The curry sauce was perfectly spiced and great over the coconut rice. The goat dish was quite good as well and fortunately was boneless.

Another table was dedicated to vegetables, rice, and naan. As with other Indian restaurants the naan always seemed to be out. We had a naan spotter checking out the buffet to scoop up some bread as it was replenished. Everyone at the table agreed that we would return for another visit to the Indian Orchard.

Steak n' Shake

2011-03-10T17:41:00.000-08:00

Steak ‘n Shake

1715 S 46th St
Rogers, AR 72758

Food: 3 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 4 Sporks
Price: 2 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes

I am not accustomed to reviewing chain restaurants but recently I discovered several new menu enhancements at Steak ‘n Shake. I have always been fond of SNS and we visit there several times a year. They have a great selection for all ages but what really inspired me to review them on this occasion was the discovery of their new burgers.

SNS is now offering a selection of gourmet burgers that are really on trend now. I don’t know if you have noticed but a lot of well known chefs are opening burger joints and burgers are often a featured item on steak house menus. Restaurants are paying special attention to the cuts of meat which make up the patty adding brisket, sirloin, chuck, rib meat etc. Thanks to companies like Pat Lafrieda meats chefs can design their own blend of beef, unfortunately they do not ship to Arkansas so if you have the hankering to do the same try it with your own grinder or food processor. Steak ‘n Shake is rumored to be using strip, sirloin and round steak in their burgers.

With this in mind we headed over to SNS to have a go at one of the new featured burgers the “Royale”. This burger includes 2 patties with cheese, bacon, lettuce, tomato, and is topped with a fried egg. Not exactly healthy but very good! The burger is served on a fluffy butter toasted bun which holds up well to the many components of the “Royale”. The steak patties are griddled and acquire a nice char on the edges from the flat top and while small are very tasty. The key to a good burger is not to handle the meat so much that it becomes so tight and compact but it should be a relatively loose patty ready to almost fall apart on the grill. Then let it sit over the flame or griddle and flip it only once. SNS has mastered this technique.

Served with fries this burger can be yours for the ridiculously low price of $4.99! That same burger is $8-$10 anywhere else. So swing by SNS for your “Royale” but remember to take your cholesterol pills before you go.

Lucy's Diner

2011-02-27T07:15:00.000-08:00

511 W Walnut St

Rogers, AR 72756
(479) 230-5829

Food: 2 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 2 Sporks
Price: 2 Sporks
Worth Returning: Maybe
Coke or Pepsi: Coke
Sweet Tea: Yes

Every town needs a diner! We all have access to IHOP, Awful House, and Denny’s but whatever happened to the local diner? Like Cheers a place where everyone knows your name. In Springdale you have Susan’s and Neal’s, Fayetteville has the Rolling Pin and Common Grounds, Bentonville used to have Marty’s, Rogers has Sam’s, Daily’s and now Lucy’s Diner.

Lucy’s has opened in the old Hi D Ho (RIP, I will miss the chili cheese burger basket) on Walnut near downtown. They are open 24 hours a day serving breakfast all day along with home style meat and three options, burgers, and your requisite club sandwich. This is not a large place and they kept the old Hi D Ho seating arrangement that was set up based on your smoking preference so you may see a line at the door as people are excited to have Lucy’s open in the downtown area. They have a great chance of surviving here as long as they keep the locals happy and work out a few kinks.

We went to Lucy’s for lunch and were seated quickly perusing the menu. For $6.39 you can choose from several meat options and three sides with cornbread or roll and a drink! While I was tempted by the burgers and hand cut fries the meatloaf was calling my name. Generally if you get the meatloaf right you can count on the rest of the menu being pretty good. The meat loaf was good and the slaw was tasty but the other sides needed help. The turnip greens, straight from a can, were inedible which was unfortunate since I was counting on soaking up the pot liquor (liquid from cooking down fresh greens with ham hock) with cornbread. That leads me to the next issue, the cornbread was awful! How can you screw up cornbread? I mean come on, mix up cornmeal, eggs, oil, buttermilk, and add a dash of sugar and salt. Based on what they served I am pretty sure they left out a few key ingredients from the cornbread as there was zero flavor from the dry slices on my plate. My friend ordered the patty melt on rye and was pleased with his meal which was served with chips.

I am willing to overlook the side dishes at Lucy’s and give them another shot since they are new to the area. Maybe next time I will go for the breakfast options or a sandwich which all looked pretty appetizing.

Acropolis

2011-02-27T05:46:00.000-08:00

905 NW 13th Street (North Walton)
Bentonville, Ar 72712

Food: 4 (out of 5)
Service: 3
Atmosphere: 2
Price: 3
Coke or Pepsi: Coke
Sweet Tea: Yes
Worth Returning: Yes

http://www.zarysacropolis.com/

Zary’s Acropolis has been serving Greek and Mediterranean food in Bentonville for a few years now in the old R&J’s location (they kept a lot of the menu items from R&J’s). A diverse menu featuring both Greek and American dishes from burgers and breakfast to Gyros and Babaganoosh, Acropolis has something for everyone (including a kids menu). After five you can choose from a selection of kebabs and other Greek specialties. It’s very likely that you will be enjoying your falafel next to a couple sipping coffee and chowing down on cottage cheese and peaches.

I am a big fan of Gyros in general but I like to experiment so I ordered the Ultimate Gyros Platter with sliced gyro meat, pita wedges, feta, Tzatziki, Gobi Aloo (curried potato and cauliflower). The spicy goobi aloo was tempered by the cool tzatziki sauce and pita, the gyro meat was terrific with a great charred crust. We also ordered the Acropolis plate with gyro meat, hummus, dolmeh, tzatziki, and pita. The dolmeh is grape leaves individually stuffed with a mix of rice, onions, mint, spices, and olive oil and was fantastic! The hummus was the only thing we had that was forgettable.

For me this place has always been easily overlooked when considering dining out but I would suggest that you give it a try. They desperately need a restaurant makeover so it’s not a place where you will want to hang out over a glass of wine (they do have a full bar) and chat with your friends, but the food is great.

Orlando's Place

2011-02-01T15:20:00.000-08:00

Orlando’s Place Latin American Cuisine

1100 SE 14th Street
Bentonville, AR 72712
(479) 271-0042

Food: 4 Sporks (out of 5) Service: 4 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: No

Am I in Bentonville Arkansas? Last week for lunch I made my way to Orlando’s Place a new Latin restaurant in a strip center at 14th and “J”. This corner of Bentonville has become a destination for international cuisine with Korean, Italian, Indian and now Latin American.

Orlando’s Place is one of the most recent additions to the local restaurant scene and is bringing a taste of Latin cuisine to the area. Featuring a buffet Orlando’s offers a tempting salad bar with several tasty options including soup. The main buffet included a slow cooked brisket, pork ribs, cubed steak, Tamales, rice, and beans. The meats were all slow cooked and fork tender and when topped with the chimichurri sauce from the salad bar quite tasty. The corn husk wrapped tamales made in house and stuffed with chicken and peppers were terrific as well. I was expecting a little more spice from the Latin kitchen but overall the meal was quite good considering it was a buffet.

Lunch prices for the buffet were reasonable at $8.99 with dinner at $12.99. I can only assume that the dinner buffet would include more options including seafood which would have been nice for lunch as well.

“Owners Orlando and Elizabete Veronezi, natives of Brazil, first arrived in the United States in 1993. With cooking in their blood Elizabete went on to work for Miami's most successful Cuban Restaurant for 11 years while Orlando graduated as an Executive Chef from Johnson and Wales University in North Miami Beach. Now, after residing in NWA for 5 years, their dream of bringing the flavor of their culture along with other latin american tastes has finally come true. Come by and satisfy your craving for authentic hispanic cuisine or experience it for the first time right here in Bentonville at Orlando's Place, Latin American Buffet!!! “

Chutnys

2010-11-06T18:10:00.000-07:00

Chutnys

2850 W Walnut St
Rogers, AR 72756
(479) 636-2488

Food: 3 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 2 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: No

Years ago when we moved to NWA there were only a handful of dining options generally centered around steak and BBQ. Today we can push our culinary boundaries with Thai, Sushi, and now Indian. If you are a fan of spicy dishes, veggies, and rice then swing into Chutnys in Rogers. This has not been a good location for previous restaurants with Mexican, Chinese, Steak and others failing where Chutnys has opened.

Centered around a buffet service Chutnys offers a wide assortment of traditional Indian cuisine. Normally I am not a fan of buffet service but when trying a cuisine I am not familiar with this allows you to sample a wide assortment of foods with little risk. Fortunately there was little to complain about at Chutney’s with a wide assortment of veggie and chicken dishes there were plenty of options to enjoy and included curry chicken, butter chicken, tandori chicken and fish, coconut rice, curried brocoli, and much more.

The only issue I had with Chutnys was understanding how each dish should be enjoyed. With several sides, soups, and condiments I was lost in a sea of the unknown. The buffet includes a drink for $9 and is very popular at lunch. If your not familiar with Indian cuisine then stop by Chutnys for a great meal.

Pho Quyen

2010-11-02T15:50:00.000-07:00

Pho Quyen

1241 West 6th Street
Fayetteville, AR 72702
(479) 966-4942

Food: 4 Sporks (out of 5)
Service: 2 Sporks
Atmosphere: 2 Sporks
Price: 2 Sporks
Worth Returning: Yes
Coke or Pepsi: Both
Sweet Tea: No, but they do have Bubble Tea

At first glance you may decide to keep on driving past Pho Quyen on 6th street in Fayetteville. Situated at the end of an inconspicuous strip mall Pho Quyen screams for your attention with pho (Faux get it) neon signs decrying the restaurants signature dishes and breakfast specials of all things?

If you’re not familiar with this Vietnamese dish you should stop in for the experience. Pho is basically a noodle soup with broth, rice noodles, choice of meats (usually beef or chicken) accompanied by a side dish of fresh veggies (sprouts, cilantro, peppers, basil and limes). The fun starts when the giant steaming bowl arrives at the table and you lean over the elixir for a “broth facial”.

“Caution: Broth is very hot and you will splatter it all over your shirt when attempting the noodle slurp.”

At first appearance you may view the broth dish as somewhat plain or boring but notice the condiments scattered about the table and start dressing up your Pho with a dash of the Hoisin sauce and spice it up with Sriracha hot sauce and then the veggies. Soup is not your thing? Then go with the Bun, noodles topped with charred pork, shrimp, pickled carrots, and lettuce. This dish comes with a sweet and spicy sauce for you to pour over and enjoy.

On this day we were quickly greeted and ordered our drinks which included Bubble Tea (20 or different flavor to choose from with tapioca pearls) and water. The water was delivered soon after but the tea never made it out of the kitchen. Our food was not far behind and within 12 minutes we were enjoying our lunch, however, we had to ask the server several times for the veggies that accompany the Pho. This server obviously had some challenges that day but overall I can look past that (hence the 2 sporks for service).

Overall a good experience and I will go back but this time for the Bahn Mi sandwiches and hopefully a bubble tea.

Redbud Cafe

2010-09-10T14:50:00.000-07:00

Greek Wrap

Redbud Cafe

609 SW 8TH St (Bentonville Plaza)
Bentonville, AR 72712
(479) 876-8670

Food: 4 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: No

Looking for a great Sandwich, Panini, or Salad before your meeting at Wally World? Check out Redbud Café on the bottom floor of the Bentonville Plaza (big building across from WM home office). Great food for lunch or breakfast, patio dining, and friendly staff to boot!

My favorites include the Tuna Salad, Salad Bar, and the Chipotle Chicken Panini. On my last visit I tried a new wrap (the menu includes daily specials and featured items) the Greek chicken wrap with feta, cannellini beans, and Greek dressing. This wrap was phenomenal loaded with chicken served on your choice of tortillas including tomato herb, wheat, jalapeño cheddar, or plain. Don’t miss out on the breakfast at Redbud’s where you can choose from several items including the burrito, sandwiches, scrambles or one of the more popular choices the SCROMLET, not just an omelet the SCROMELET includes your choice of toppings and could feed two.

Swing by for breakfast, lunch or a quick afternoon smoothie!

Sam's Old Tyme Hamburgers

2010-06-13T14:48:00.000-07:00

Sam’s Old Tyme Hamburgers

223 E Locust St
Rogers, AR. 72756
(479)986-9191

Food: 3.5 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes

Sam’s has moved down the street to a much larger location and even has a patio for outdoor dining. On your way to the lake (Prairie Creek area) Sam’s is known for their burgers and home cooking. One of the few non chain restaurants serving breakfast (6:30 am – 10:30) in addition to lunch and dinner they draw a pretty good crowd with a lot of “regulars”.

Burgers are 1/3 lb fresh ground and served with fresh cut fries, onion rings, tots, or sweet potato fries for $6.49. Daily specials include beans and cornbread with ham and potatoes for $5.99 (Monday) to Chicken Fried Steak, veggie, mashed potatoes and gravy for $7.99 (Friday) with specials changing daily. Sam’s also advertises “award winning” ribs so I had to add one to my burger basket. While the burger was terrific the rib left little to be desired. Tough and chewy with a strong rub that over powered the flavor of the pork I would stick with the specials and burgers.

India Corner

2010-06-13T14:46:00.000-07:00

India Corner

208 South 8th Street
Rogers, AR. 72756
(479)878-1984

Food: 3 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 1 Sporks
Price: 3 Sporks
Worth Returning: Maybe for take out
Coke or Pepsi: Coke
Sweet Tea: No

I have passed by India Corner several times not willing to risk a visit to a less than desirable location in Rogers. Occupying a corner of a very old Motel India Corner offers a lunch buffet or menu options at night. The buffet was somewhat limited with a rice selection, two curry dishes including chicken quorma and a veggie curry, 2 vegetable dishes including a cabbage dish and spinach (Saag Panir). Fresh naan was brought to the table and was the best naan I have tried in the area. Unfortunately the food on the buffet was not very hot and quickly cooled by the time you made it back to your table.

The buffet was $10 dollars a person which is in line with Aroma in Bentonville but at Aroma you get a much better selection and the atmosphere is significantly better than that of an old motel. The food was good but not worth the hassle of getting to that part of Rogers.

Bordino's

2010-05-16T12:48:00.000-07:00

Bordino’s

310 West Dickson Street
Fayetteville, Ar. 72701
(479) 527-6795

Food: 4 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 4 Sporks
Price: 4 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: No
Beer and Wine: Yes

http://www.bordinos.com/Dinner-Menu.pdf

Bordino’s has been a Fayetteville favorite for many years. The menu is Italian inspired with an assortment of steaks, seafood, and pasta dishes and changes seasonally based on availability of ingredients and the chef’s preference. This is a great “date night” restaurant with bar out front and 2 dimly lit dining rooms.

Arrive early (between 5:00 and 6:30) and enjoy a three course meal with a wine pairing for $25. On my last visit I enjoyed the house made gnocchi ($15) with a smoked duck confit. Normally I am not a big fan of duck but this was terrific over the pesto gnocchi. Other diners at the table enjoyed the mushroom risotto ($17) and the filet topped with gorgonzola butter ($34). Everyone was pleased with their choices and would recommend them to friends.

Bordino’s is not inexpensive but you can get out of there for less than $20 person if you stick with the pasta dishes. They have a good selection of wines and cocktails and a happy hour after 9 pm. I have been to Bordino’s on several occasions for work related functions and other times with my wife and have never been disappointed.

JJ's Grill and Chill

2010-04-18T15:08:00.000-07:00

JJ’s Grill & Chill

4500 West Walnut Ave
Rogers, Ar. 72756
(479) 372-4460

Food: 3 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 3 Sporks
Price: 2 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes
Beer and Wine: Yes

http://www.jjsgrill.com/menu//

JJ’s is a relative newcomer to the area with locations in Roger and Fayetteville. They fill a void in Northwest Arkansas with live music, good bar food, and a Happy Hour from 3-6 pm. They also offer patio dining which is tough to find around town. The menu includes burgers, wraps, wings, salads, and house specialties including chicken fried steak and chops.

Burgers are popular with choices including the third pound blue shroom burger topped with blue cheese and mushrooms, five alarm burger with buffalo sauce and peppers, and my favorite the lord of the rings burger toped with an onion ring and cheese. We happened by on a Thursday and enjoyed live music with our burgers and wings. Fresh cut fries are one of your side options at JJ’s along with onion rings, bacon topped mac & cheese, or home made potato chips.

Be prepared as JJ’s is very popular and might not be the best place for a “Family Dinner” as it can be quite loud with the music and exuberance of the patrons. Service is responsive and food comes out quickly from the kitchen. JJ’s has a good selection of draught beers on tap as well as many bottled options. So when you’re looking to meet up with friends after work give JJ’s a shot.

Fred's Hickory Inn

2010-04-18T13:40:00.000-07:00

Fred’s Hickory Inn

1502 North Walton Blvd
Bentonville, Ar 72712
(479) 273-3303

Food: 4 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes
Beer and Wine: Yes

http://www.fredshickoryinn.net/index.html

Fred’s has been serving Northwest Arkansas since 1969 in a renovated church camp on North Walton. I have enjoyed eating at Fred’s since 1998 and have tried nearly every dish on the menu. I had not been to Fred’s in recent years after the passing of their founder and a change of ownership. My first experiences after the changes were disappointing as many of favorite dishes had changed, the coal slaw which was always part of my order had changed and their famous skillet potatoes just weren’t as good as before. But most people visit Fred’s for their pit smoked meats and terrific steaks. As for the steaks you can’t go wrong with the KC strip, or the filet but for a real treat order the smoked sir loin. The smoked sir loin served with au jus and sides is one the best dishes in all of Northwest Arkansas.

For lunch Fred’s offers a number of daily specials and a limited number of items from the dinner menu. My favorites include the sliced beef plate served with beans and slaw (not as good as it used to be but still pretty good) and Fred’s home made barbecue sauce. This sauce is one of the best I have ever tried, vinegar based but still slightly sweet balanced with a great blend of spices. Other favorites include the burgers made from ground sir loin and topped with your favorite toppings. The blue cheese burger at Fred’s is one of the best I have tried. The French dip is loaded with smoked beef and served with au jus for dipping. The rib ends are piled high in a sweet sauce and served with potatoes and slaw. You have to try the ribs at Fred’s which are perfectly seasoned and smoked and offered as an appetizer, dinner, or on the combination plate.

After a great dinner choose from the cheesecake (which is not your traditional heavy cheesecake but a lighter fluffy style cake with berries) or the cobblers. There is a reason Fred’s has been in business for 40 years, great food and great service. Remember Fred’s when you’re deciding your dining destination.

Sabores

2010-04-09T17:45:00.000-07:00

Sabore’s Mexican Restaurant

706-C South Main Street
Bentonville, AR 72712

Food: 4 Sporks (out of 5)
Service: 5 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes
Beer and Wine: Yes

When I first heard about this restaurant opening I was not impressed, we have dozens of Mexican restaurants and 99% of them look and taste exactly the same. Happily this is one of the 1% that truly is different. The food was great, much less greasy than most and very fresh.

What struck everyone in my party was that we didn’t feel like cattle, typical Mexican places kind of just herd you to an area, impatiently wait for your order by number and bring out the feedbag stopping (sometimes) to fill your drink, and you rarely get a check at your table, instead you get to wait in a line to leave.

Sabore’s was different; we were greeted at the door and treated like valued customers they wanted to keep. After being seated our waitress, who was very pleasant, not only kept checking on us, but so did the gentleman who seated us. If you can believe this, after the first few bites they came to ask us how things tasted!

At our table we had: Enchiladas which were some of the best I’ve had, and I could identify the meat and could tell that the cheese was real and not some yellowy oil based cheese substitute. The Taco Salad, I was told this was terrific, it looked great as well. The Fajitas were excellent, though most have to be because you can’t cover it in cheese and meat-like products.

All together the experience was great, with good food, courteous wait staff etc, and the prices were very reasonable. The only downside I can see for some is that they currently do not sell beer or margaritas.

I will be suggesting Sabore’s from now on for Mexican.

(Review courtesy of JB of Bentonville)

A note to add to JB's review, at Sabores you will be seated at a table with a white table cloth and linen napkins. There are no numbers on the menu (like almost all other Mexican restaurants) and everything is fresh. You will not be dissapointed here.

Dink's BBQ

2010-03-12T14:27:00.000-08:00

Dink’s Bar B Que
3404 Southeast Macy Road
Bentonville, AR 72712

http://www.dinksbbq.com/pdf/dinksbentonville.pdf

Food: 2 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: New
Coke or Pepsi: Pepsi
Sweet Tea: Yes

The latest to enter the restaurant fray in Bentonville is Dink’s on Rainbow curve in the location previously occupied by Oseguera’s, The Plaza, and others. Dink’s comes to town from Bartlesville, OK where they started in 1982 and face pretty stiff BBQ competition with local favorites including Smokin’ Joes and Whole Hog. The local store is similar in layout to Whole Hog where orders are placed at the window, self service drinks and then find a seat to plop down and wait for your number to be called.

The menu includes your standard sandwiches and plates offering a choice of 1-3 meats plus 2 sides and bread. An interesting mix of sandwiches including “The Special” choice of meat on roll, “The Hurt Pig” pulled pork, slaw, and jalapenos, or “The Dink” chopped brisket topped with a hot link. We ordered a selection of menu items including the “Hurt Pig”, “Special” and the three meat combo plate (pulled pork, chopped brisket, ribs) with a side of slaw and beans (any BBQ joint worth their salt will have good beans and slaw).

As far as the combo plate goes the ribs were St. Louis style pork ribs with a good bit of meat and descent flavor. The pulled pork lacked any flavor from the smoker or rub (if one was used) and there was an obvious omission of bark or the outermost portion of the roast. The combo plate was served dry or without sauce so you could choose from either the Original Style, Carolina Style or Hot sauce on the table. The hot sauce was my favorite of the three.

After a quick deliberation we all agreed that when the BBQ bug bites we would consider Dink's after they work out the kinks (hopefully that new smoker just needs time to season itself). Give it a shot and let me know your thoughts!

Pizzeria Bianco - Road Trip Phoenix

2010-02-19T18:42:00.000-08:00

Pizzeria Bianco

623 E Adams St. (Heritage Square)
Phoenix, AZ 85004

Food: 5 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 3 Sporks
Price: 2 Sporks
Worth Returning: I Cant Wait
Coke or Pepsi: Coke
Sweet Tea: No

http://www.pizzeriabianco.com/menu.html

Wow, where do I start? I have heard the horror stories of 3-5 hour waits to be seated at Chris Bianco’s Pizzeria (Pizzeria Bianco) located at Heritage Square in Phoenix and the pretentious attitudes of the staff so I prepared myself for the worse.

After being stranded at Sky Harbor for the night we settled in at the closest Marriot for the night only to find out that Pizzeria Bianco was only 2 blocks away! My goal in Phoenix was to make at least one meal at the famed pizzeria (Bon Appetite’s Top Pizza in the U.S.) and that just did not work out considering the number of great places to eat in the area. So after hours of talking up the “pizza joint” and 6 hours in the airport they all agreed and were willing to take the risk of the long lines expected at the famed pizzeria.

We arrived shortly after 6 pm on a windy and rainy night in Phoenix (hence the airport delays) and added our name to the list at Pizzeria Bianco and proceeded to Bar Bianco next store. Bar Bianco recently opened to accommodate the crowds outside of the pizzeria and we graciously took a seat at the bar and enjoyed a cheese board and a few cocktails. After an hour we were seated next door in the small brick building with a bar and only a handful of tables. The pizzeria was dominated by the wood fired grill in the corner where Chris Bianco practices his craft.

The menu is comprised of 2 anti Pasto platters, 3 salads, and 6 pizzas (from $11-$14). The pizzas all with their own unique qualities including the Margherita with house made mozzarella, the “Rosa” with red onion, Parmigiano and Pistachios, the “Wise Guy” with onion, smoked mozzarella, and fennel sausage, the “Sonny Boy” with salami, onions, and olives, and the “Biancoverde” with ricotta, mozzarella, Parmigiano, topped with fresh Arugula. The “Biancoverde” was a refreshing change from the traditional pie with a pile of Arugula added at the end of the cooking process. The “Sonny Boy” was topped with phenomenal salami and tart olive that balanced the sweet sauce. The crust from the wood fired grill set the stage for these formidable pies and were slightly charred from the 800 degree fire which added a smoke flavor. The crust was crisp yet chewy and unlike many other pizza places there was NO crust left on our plates!

My experience at Pizzeria Bianco was fabulous from the service at Bar Bianco to the Pizzeria and through the end of dinner. This was absolutely the “Best” pizza I have ever been served. If you are ever in Phoenix make your way to Pizzeria Bianco!

World Garden

2010-02-17T06:24:00.000-08:00

World Garden
2905 S Walton (Metro Market)
Bentonville, AR 72712

Food: 3 Sporks (out of 5)
Service: 3 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: No

http://www.worldgardensalads.com/

A simple concept (with a complex mission) that is good for breakfast, lunch or dinner with a self service soup and salad/potato bar or choose from grilled Panini’s and Pasta dishes with home made pasta! The salad bar rivals a cruise ship bar with dozens of items to choose from including beans, fresh veggies, proteins, and cheeses. The salad dressings are all made in house as are the soups (I believe). The soup menu changes and you can find that daily menu on their web site. Some of my favorites include the mushroom soups, curry soups and chili and with four to choose from you should find a favorite. Other specialties of the house include quiche, fresh roasted coffees, and wonderful desserts from the Italian Cream cakes to Espresso Cheesecakes.

World garden donates a portion of their proceeds to help local charities and others across the globe. From soup kitchens in NWA to mobile medical teams in across the globe, World Garden’s mission is to help end hunger one meal at a time. A noble mission I must say and one that I will continue to support through continued patronage at WG!

How can YOU make a difference? Follow the link below to find out! I signed up today.

http://cobblestoneproject.org/Initiatives/TheGarden.aspx

Taqueria Los Primos

2010-02-15T21:16:00.000-08:00

Taqueria Los Primos
1100 South Thompson Street
Springdale, AR 72764

Food: 4 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 2 Sporks
Price: 2 Sporks
Worth Returning: Yes
Coke or Pepsi: Authentic cane sugar Coke
Sweet Tea: No

On the corner of S. Thompson and Sunset, Taqueria Los Primos located in what used to be a gas station is cooking up fresh and authentic Mexican fare. Only a few tables inside with a robust carry out business Los Primos is serving breakfast lunch and dinner with daily specials including Menudo, Posole, and fresh made tortillas. Portions are generous and the staff is very friendly and willing to offer suggestions or explanations of the menu options.

The menu is a comprehensive mix of your traditional Mexican favorites along with sope’s, torta’s (massive sandwiches), seafood, and plenty others. Most dishes are served with your choice of meats from beef and chicken, to Al Pastor (marinated and spit roasted pork), Lengua (tongue), and Tripa (tripe).

On this visit we enjoyed the Torta Cubano which was an over stuffed sandwich that easily could feed 2 people. Aslo we had sope and tacos with the marinated pork and carne asada. Our favorites were served with the marinated pork which is marinated thin sliced pork roasted on a rotating spit similar to a gyro. Los Primos is my new favorite for authentic Mexican and the kids are screaming for another visit soon and that’s always a good sign.

Curt's Place

2010-01-28T15:58:00.000-08:00

Curt’s Place
2135 Main Dr
Johnson, AR 72741
(479) 751-8485

Food: 3 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 2 Sporks
Price: 2 Sporks
Worth Returning: Only if you’re in the area
Coke or Pepsi: Pepsi
Sweet Tea: Yes

After posting my top 10 burgers I received several notes about Curt’s place in Johnson. Sine I had not paid a visit to the Johnson eatery I headed south to check it out. Curt’s is located on the main drag in Johnson just between the west end speed trap and the east end speed trap on Main Street. You see the speed limit is 25 and if you’re doing 26 you will be paying a fine to the local constable.

You will find Curt’s tucked behind the gas pumps next to the beer store. Inside you will place your order with the friendly staff at the counter and find a seat among only a handful of tables. They have a drive thru and the take out business appeared to be strong as well. The menu on the wall lists an eclectic mix of items from burritos to fried chicken but I was there for the burgers. Choose from your basic with cheese, bacon, or blackened. I went for the basic 1/3 lb cheese burger served on a 2/3 lb bun. Yes I was disappointed in the burger and by the picture you can see that it was all bun! Where's the Beef? The quality was there, the flavor was there, but the bun enveloped the meat. Also my burger was uneven, thick on one end and smashed thin on the other. For me a good griddle fried burger is flattened evenly with a good char across the surface and hangs over the side of the bun.

I understand Curt’s has a great breakfast and several customers were enjoying the fried chicken so maybe if I am in the area again I will give them another try for another menu item.

Hugos

2009-12-24T06:37:00.000-08:00

Hugo’s
25 North Block Avenue
Fayetteville, AR
(479) 521-7585

http://www.hugosfayetteville.com/

Food: 4 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 3 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Coke
Sweet Tea: Yes

A true institution in Fayetteville since 1977 located just off the square on Block Street. Hugo’s is popular with the locals and college crowd and fills up quick with limited seating and great food. Where else can you go and have a cheese board appetizer, crepes, quiche and burgers?

Tonight we enjoyed several items from the menu including the Chili Cheese Burger, Guacamole Burger, Smokey Cheddar Burger, Derek’s Special with grilled chicken, bacon and Swiss on a Kaiser roll, and the grilled chopped sirloin with a side of fresh cut fries. Hugo’s is known for their burgers which are 1/3 pound and char grilled served with chips. All of our burgers were exceptional tonight with the only complaint being that our fries (ordered separately for $2.75) were way over cooked and resembled potato jerky. Needless to say we ate the chips and skipped the fries.

Arrive early at Hugo’s to avoid the line that winds out the door and up the stairs to the street above and don’t forget to sample the Grasshopper Crepe for dessert.

Momma Dean's

2009-12-15T13:32:00.000-08:00

Momma Dean's Soul Food Kitchen1701 S School Ave

Fayetteville, AR 72701
(479) 251-1210

http://www.mamadeans.com/menu.php#food_menu

Food: 5 Sporks (out of 5)
Service: 4 Sporks
Atmosphere: 2 Sporks
Price: 3 Sporks
Worth Returning: Absolutely
Coke or Pepsi: Pepsi
Sweet Tea: Oh Yes, and served in a large mason jar

Momma Dean is on a mission, a mission to feed your soul, stomach, and heart. With each meal purchased at Momma Dean’s a meal will be donated to those in need. With that kind of spirit more people need to seek out Momma Deans on South School in Fayetteville. Her generosity is not limited to helping others but is also reflected in the generous portions and gracious service of the staff.

Back home we would call Momma Dean’s a “meat and three” establishment where diners choose 1 meat 2 sides and bread. Momma Deans takes it one further by adding a great dessert. For $9.99 you will choose from several meats including fried chicken, smothered chicken, pork chops, country fried steak, and many others with 2 side dishes (see menu above), bread, and dessert. The white board menu hangs on the wall and changes based on the availability of ingredients.

This was my first visit to Momma Deans but it surely won’t be the last.

Her Story:

We serve good ole southern cookin'! Momma Dean's Soul Food Kitchen is open six days a week, and our goal is to serve good food in a comfortable setting.We promise you won't leave hungry, and we'll even donate a meal to the needy for every meal that you purchase. We're trying to eliminate hunger: one (for one) plate of soul food at a time.With your help, we'll promise to make this world more comfortable for everyone.

Established in 2007
I grew up in a big family down in Hope, AR. I had eleven brothers and sisters...so I learned how to cook at a young age.My father also taught me how to give back when you are blessed. When I was younger I didn't quite understand why he would take the time, and spend the money to help all the hungry folks in our community. It didn't matter if I understood or agreed with him, he was going to keep on loving everyone no matter what my opinion was.Over time, he taught me a valuable lesson in life. We're all very lucky for what we have in life, and we should bless others when we're blessed. I feel blessed that I can cook everyday and serve my recipes in my own restaurant. So now, it's my turn to give back.As a thank you, we have decided to give back to our own community. Meal for meal. Every time, you come in and purchase a meal from my kitchen, I'll promise to give one to the needy. All I wanna do is cook good food and love people.

Aroma Indian & Pakistani Cuisine

2009-12-11T12:37:00.000-08:00

Aroma Indian & Pakistani Cuisine
1100 SE 14th St
Bentonville, Ar
www.aroma-bentonville.com

Food: 4 Sporks (out of 5)
Service: 3 Sporks
Atmoshere: 2 Sporks
Price: 3 Sporks
Worth Returning: Yes
Coke or Pepsi: Pepsi
Sweet Tea: No

There is definitely a distinctive and pleasant aroma in the air outside of Aroma Pakistani and Indian cuisine in Bentonville. Walking through the doors of Aroma you may be surprised to see a bright cafeteria style no frills dining room with tables against one wall and a buffet style service on the other wall. I am not a big fan of buffets and you can order from the menu at Aroma (we were never offered a menu) however, the buffet style service for lunch was appropriate for speed of service and the ability to try several dishes.

The buffet ($10 includes drink) changes daily with several regular items featured. The daily menu is available on their web site. Today’s buffet included Chicken Biryani, Vegetable Biryani, plain rice, Chicken Tikka, Chicken Qorma, Chicken Nehari, Chickpeas, Okra, Cauliflower, Dal Makhni, Roghni Non, Roti/Chapatti, Raita/Chutney. Now I am certainly not an expert on Indian cuisine but basically the buffet was chicken, rice and vegetables so don’t be intimidated by the names. The Chicken Tikka is a marinated chicken thigh with a mild spice that was moist and delicious. The vegetables for me were the main attraction with complex flavors and textures and a perfect pairing to the rice.

On highway 102 at the intersection of “J” Aroma should be on your list of must try restaurants.

Samurai Sushi and Korean BBQ

2009-12-03T14:43:00.000-08:00

Samurai Sushi & Korean BBQ
1100 SE 14th St
Bentonville, Ar
www.samuraisushibbq.com

Food: 3 Sporks (out of 5)
Service: 4 Sporks
Atmoshere: 3 Sporks
Price: 4 Sporks
Worth Returning: Yes
Coke or Pepsi: Pepsi

Samurai has been reincarnated from a Japanese Steak House to its new Koran BBQ format but still retains many Japanese style dishes and their signature sushi bar. The twist to the new format is the addition of the Korean menu and tables with the BBQ hot plates for grilling your own meat selections from the menu. You may recognize the owners who previously owned Kobe Grill and Sushi (Gas Station Sushi) which BTW under new ownership is terrific (try the tuna bowl).

For lunch I ordered from the Korean Menu which features a nice selection of soups, rice bowls, and noodles. I felt adventurous and went for the Dolsot Bibim Bap which included rice, thin sliced beef, and vegetables topped with a fried egg served in a hot stone bowl which created an interesting crust on the rice at the bottom of the bowl. The server brought out 2 bottles for the rice bowl that included a spicy sauce and sesame oil to drizzle over the bowl. I would have to say that while the bowl was tasty I am not sure I would order it again.

My lunch partner enjoyed a traditional Japanese style lunch box with rolls, salad, rice and beef teriyaki. Both meals were accompanied by Miso soup and a selection of pickled vegetables including kimchi, broccoli, spring onions, and sprouts. These veggies were terrific and a great accompaniment to our meal.

Samurai also features a sushi bar with no fewer than 50 rolls from the basic California roll to the more elaborate (and more expensive) Rooster roll. The fish was fresh and rolls were tasty but prepared to wait if you order many rolls.

Road Trip Chicago

2009-10-24T09:35:00.000-07:00

Paradise Pup
1724 S River Road (Near Ohare)
Des Plaines, IL

(1 Spork = Poor 5 Sporks = Great)

Food: 5 Sporks
Service: 4 Sporks
Atmoshere: 4 Sporks
Price: 4 Sporks
Worth Returning: 100% YES
Sweet Tea: This is Chicago, NO
Coke or Pepsi: Coke

My quest for some of the best roadfood led me to this non discript roadside burger joint just minutes from Ohare airport that come to find out was featured on Food Networks Diners Drive In's and Dives. Known for their char burgers with with Merkts Famous Cheddar Cheese the burgers are fresh and char grilled over an open flame then served on a toasted challah bun with your choice of grilled or raw onions along with the standard compliments.

You can view the actual preparation on YouTube by following the link below which also includes a visit to Chicago's own Wiener Circle. While the char burger was incredible I was more impressed by the Char Dog, a Vienna beef dog char grilled and then served Chicago style with pickles, onion relish, mustard, sport peppers and tomatoes. The charring added another dimension to the all beef dog and gave the dog more texture and flavor.

http://www.youtube.com/watch?v=rL9hvMRTMb0

Expect a short wait as there are no tables at the Pup and lines usually wrap around the building. Inside you place your order and wait for your name to be called and you may be lucky enough to snag one of the bar stools and enjoy your meal. To finish your meal add the 3 way fries smothered in Merkts cheddar, sour cream, and real bacon pieces. Don't forget the Chocolate Banana Shake! Bring your cash as no credit or debit cards are accepted and the burgers can be pricey at $4.29 for the cheese burger with Char Dogs around $2.50.

Gene and Judes Red Hot Stand

2720 River Road

River Grove, IL

Food: 4 Sporks

Service: 3 Sporks

Atmoshere: 3 Sporks

Price: 2 Sporks

Worth Returning: Yes

Coke or Pepsi: Coke

This is a no frills adventure on the cheap serving only hot dogs and tamales. No tables inside only chest high counters to stand and enjoy your dog and hand cut fries. These are Vienna beef dogs boiled and served on a soft bun topped with onions, sport peppers, mustard and pickles. The fresh cut fries are piled on top of the dog and wrapped together in wax paper. The photo here is of the double dog which as the name implies is 2 dogs in one bun. Prices here are dirt cheap with a single dog and fries for around 2 bucks! Good thing its cheap because this is a cash only establishment.

Catfish Johns

2009-09-03T13:51:00.000-07:00

Catfish Johns

601 Hudson Rd

Rogers, AR 72758

Food: 4 Sporks (out of 5)

Service: 4 sporks

Atmosphere: 3 sporks

Price: 2 sporks

Worth Returning: Yes

Sweet Tea: Yes

Patio Dining: No

I have frequented Catfish Johns for many years back in the day when they were located in the old red barn looking building down the road form their current Hudson Road location. I can’t really speak to many of the menu items since all I have ever ordered there was the “Special”. On the menu you can choose from your basic fried items including catfish, chicken, shrimp, and for those avoiding the fried stuff you also have the choice of burgers. I am pretty sure I have never seen or heard anyone order anything other than the special which includes: 4 freshly fried catfish filets, coleslaw, hush puppies, and fries. The special is served with a slice of onion and pickled green tomatoes (which can’t be missed) but my suggestion is to cut back on the fried stuff and substitute the bowl of brown beans for the fries (they are forgettable anyway). The beans are seasoned perfectly and include enough juice for crumbling your pups.

John has this business down to a science so even when the line is out the door (which it frequently is) rest assured that you will be sitting down and chowing on a great plate of catfish within minutes of ordering. At Johns you place your order (I will have the special $6.75 with beans no fries and a sweet tea please) upon entering the front door. Find your own seat and a courteous and prompt server will be right behind you with your drinks and green tomatoes and a few minutes later your food arrives fresh from the fryer. The fish is always crisp and never greasy as well are the hush puppies.

Johns is located at the end of Hudson Road in Rogers and well worth the HWY 102 traffic which can be brutal during lunch or after work. They also sell family meals for takeout orders where you can choose the number of filets for your own brood. If you have not been by Catfish Johns what are you waiting for?

CJ's Butcher Boy

2009-08-11T09:38:00.000-07:00

CJ's Butcher Boy

2803 N. Arkansas,
Russellville (north off I-40 exit 81)

Food: 5 Sporks (out of 5)

Service: 4 sporks

Atmosphere: 3 sporks

Price: 2 sporks

Worth Returning: Yes

Sweet Tea: Yes

Pepsi or Coke: Pepsi

Barreling down I-40 towards Little Rock around lunch time usually requires a stop at Feltner's Whatta-burger for lunch, however, on this trip I decided to try a new place for my burger fix. Just off the highway you will notice a giant sign for Butcher Boy burgers in what used to be a Waffle House location at exit 81. Walk inside and you are greeted with a spotless red and white interior with 50's decor and a jukebox playing your favorite oldies. Step up to the "meat counter" where you place your order and notice the slabs of chuck and the burger patties being ground in front of you daily and your mouth starts to water as you anticipate what should be a great burger experience.

Making your decision at Butcher Boy is simple as they only sell burgers, fries, shakes and drinks (tea or sodas). Choose the 1/3 or 2/3 lb burger basket ($6.98 for the 1/3lb basket) and add your choice of toppings cheese, grilled onions, bacon, or jalapenos for a small charge. After your order is placed the cook selects your freshly ground burger from the meat case and works his magic on the griddle. Meanwhile your fries are prepared after the cook grabs a giant Idaho spud and runs it through the fry press and drops them in oil. Grab your drink and take a seat at one of the red tables and anxiously await your number to be called while listening to Elvis on the jukebox.

Your number is called and you return to the table with a perfectly prepared burger served along side piping hot fries. The burger is moist without being greasy and the griddle creates a nice crust on the patty. This is one of the best burgers I have EVER had and CJ's is my new favorite stop along the I-40 corridor. On your next trip give CJ's a shot and you wont be sorry!

I will still visit Feltners for the fried pies!

Table Mesa

2009-05-02T14:28:00.000-07:00

Table Mesa
108 E Central Ave (on the square)
Bentonville, AR
72712

Food: 4 Sporks (out of 5)
Service: 2 sporks
Atmosphere: 2 sporks
Price: 2 sporks
Worth Returning: Yes
Sweet Tea: Yes
Mojito: Yes

This was my second visit to Table Mesa and for a Friday night the place was around 60% capacity. Everyone talks about how important it is to see downtown Bentonville thrive yet only a handful of people actually frequent these businesses (Java on the square is the most recent casualty).

They have a great thing going here with excellent food at affordable prices. On this visit we were joined by another couple and the food arrived within minutes after placing the order. My last visit I enjoyed the best Chili Relleno I have ever had and on this visit I had the slow roasted pork Carnitas (swine flu or not, just doing my part to support the pork industry). My wife ordered a Ceviche appetizer for her entree with lime marinated tuna, salmon, tomatoes, and watermelon over lettuce and avocado. This dish was phenomenal as were the "Cheap Dates" we had for an appetizer. Dates stuffed with Gorgonzola and wrapped in double smoked bacon then roasted OMG this was good. My slow roasted carnitas were well seasoned and fall apart tender served with black beans and rice. Our friends enjoyed the beef and crab meat enchiladas served with a pablano cheese sauce.

On a recent lunch trip I tried the Curry Chicken Burrito which is my new favorite at Table Mesa.

Give it a shot and let me know your thoughts.

Doe's Eat Place

2009-04-30T18:08:00.000-07:00

Doe's Eat Place
2806 S Walton Blvd
Bentonville, AR 72712

Food: 2 Sporks (out of 5)
Service: 3 sporks
Atmosphere: 3 spork
Price: 5 sporks
Worth Returning: Absolutely NOT
Sweet Tea: Yes
Coke or Pepsi: Pepsi

Do a little research on Doe's and you will find plenty of rave reviews including being named one of the best steaks in the country. Now remember there are several locations as the owners of the original in Greenville MS. (est. 1903 as a grocery store) have decided to franchise the concept, unfortunately, the tradition and quality was not included with the franchise agreement. I can only speak for locations in Fayetteville and Bentonville where both of my experiences have been MONUMENTAL disappointments. (note the many comments from a few avid Doe fans that contradict my experiences)

My first trip we split the one and half pound Porterhouse since my wife prefers the fillet portion and at Doe's steaks are sold by the pound and are intended to be shared. The Porterhouse($24/lb) is available in 1.5, 2.0, and 2.5 pound sizes and the fillet portion can be cooked to order separate from the strip portion. Also available is the T-Bone in 1.5 and 2.0 lb, Sirloin in 2.0 and 3.0 cuts, Cowboy Cut Ribeye (30oz) for $40, and Filet's in 8, 11, and 14oz cuts for $31, $35, $40 respectively. Dinners include choice of fries or new potatoes, and a marinated salad with a delicious lemon vinaigrette. Other sides are available for an additional charge include turnip greens (over cooked and flavorless), green beans, or mushrooms.

Steaks are wet aged in house for 18-21 days and cut on site. My steak, the 11oz fillet, was under cooked with a rare center. The biggest challenge with my fillet was dealing with the sinew (silver skin) around 3/4 of the fillet and the chunks of fat that encrusted the sinew. Generally when you choose the fillet you are expecting and immaculately trimmed piece of meat. We arrived minutes after opening (5pm -11pm) so I can only assume the broiler had not reached temperature that might explain my undercooked fillet. Generally speaking the fillet was under seasoned however, the fries were terrific as was the salad. But if I am spending that kind of money I would expect a better experience.

If your hankering for a great cut of beef then first try Hermans, Mr. B's, or Freds Hickory Inn when choosing your steaks in Northwest Arkanasas (the Outback fillet is even better than Doe's).

Celtic Grill

2009-04-27T13:01:00.001-07:00

Celtic Grill
911 SE 28th St

Bentonville, AR 72712

Food: 3.5 Sporks (out of 5)

Service: 3 Sporks

Atmosphere: 3 Sporks

Price: 3 Sporks

Worth Returning: Yes

Sweet Tea: Yes

Coke or Pepsi: Pepsi

Tired of the same old offerings around town? Stroll down 28th street to the Celtic Grill located in an inconspicuous office center surrounded by doctors and vendors offices. The grill is comprised of 2 spaces with one area dedicated to the dining room and the other a bar. The bar features plenty of dark wood paneling and several TV’s. That’s all fine and dandy but what’s an Irish pub without Guinness and Harp? Don’t worry your black and tan fix is covered at the grill as both beers are available on tap. (Happy Hour starts at 7pm)

The Celtic grill offers quite an extensive menu for such a small place with your basic Irish favorites offered along side burgers, steaks, and sandwiches. Favorites include Irish stew, Sheppard’s Pie, Fish N Chips, Reuben sandwiches, Corned beef and Cabbage. I am partial to the stew and Sheppard’s pie (around $9) and usually add the salad bar for the roughage. My lunch buds on this day went for the not so Irish French dip and Philly Cheese sandwiches with another choosing the Fish N Chips. Everyone enjoyed their meals and would recommend those dishes to their friends.

Buds Family Style Chicken

2009-04-14T05:29:00.001-07:00

Bud's Family Style Chicken
205 S Walton Blvd
Bentonville, AR 72712

Food: 4 Sporks (out of 5)
Service: 3 sporks
Atmosphere: 1 spork
Price: 2 sporks
Worth Returning: Yes
Sweet Tea: Yes
Coke or Pepsi: Pepsi

What's the first thing that comes to mind when you ask about chicken in Northwest Arkansas? Tyson, AQ, Monte Ne Inn? Now add Bud's to that list of fine chicken purveyors in Arkansas. Bud's Family style Chicken as I understand had been around years ago but I am not sure why they closed up shop before. Either way I am glad to see that they have returned to the area serving up crispy pressure fried chicken with all of the fixins for a reasonable price.

I assume some may order from the menu as they offer plate lunches, sandwiches, a salad bar (oh the insanity) but why belabor the decision when for $8.99 you could be served a smorgasbord including navy bean soup, biscuits, mashed potatoes, green beans, corn, cream gravy, slaw and some of the best fried chicken this side of the Mississippi? Now for a buck less you can order a plate lunch or a sandwich assuming your a light weight or have an aversion to consuming 2 days allotment of calories at one sitting.

That being said the chicken at Bud's is very good with a crisp outer coating and the pressure cooking method seals the moisture inside. You may ask "How does Bud's measure up to AQ or Monte Ne Inn?". Well first off AQ lost their edge years ago delivering a consistently inconsistent product at best, now in their prime I would put up AQ's over the coals chicken to any other chicken around. As for the famed Monte Ne Inn just outside of Rogers in Monte Ne if you had to ask, well honestly I struggle with this one since I hold Monte Inn with such high regard always delivering a great product from the chicken to the sides and the great service, Monte Inn has it all. The knock I have on Bud's would be the atmosphere with the ambiance of an elementary school cafeteria you just don't want to sit back and soak up the surroundings while you gorge yourself on chicken. For heavens sakes paint an accent wall in there or hang some family photo's anything to break up the monotony of white walls, white floors, white tables, its not an operating room!

If you do to stray from the family style meals and order from the menu make sure you try the chicken and noodles!

Ron's Hamburgers & Chili

2009-04-01T18:36:00.000-07:00

http://ronschili.com/menu.php

Ron’s Hamburgers and Chili
1702 S Walton Blvd
Bentonville, AR 72712

Food: 4 Sporks (out of 5)
Service: 3
Atmosphere: 2
Price: 2
Worth Returning: Yes
Sweet Tea: Yes
Coke or Pepsi: Pepsi

You know its good when you feel guilty after you've cleaned your plate. At Ron's you probably will feel a bit guilty but what the hec you only live once right? Burgers, chili, fresh cut fries, shakes, and lots of cheese...my arteries are tightening up as we speak but man is it good.

My favorite is the chili cheese steak, a 9oz hamburger steak smothered in cheese set atop a plate of chili served with slaw, fries, and Texas toast for $8.99. My lunch bud chose the chili cheese burger, a cheeseburger smothered in chili and what else...cheese! With 2 locations in NWA (Bentonville, Lowell) Ron's is a Tulsa OK tradition around for over 30 years.

Burgers are thin and cooked on a flat top for that perfect crusted edge. Basic burgers are offered in third or fifth pound sizes and your server will ask if your prefer your onions fresh or fried. While the basic burgers are delicious Ron's is known for their sausage burgers and the Ron's Special made with cure 81 ham, bacon pieces and cheese. The fries at Ron's are hand cut with a half order large enough to share but you may prefer to use yours to sop up the remaining chili on your plate. The boneless chicken nuggets are surprisingly good and the choice for my boys are even better smothered in chili.

See my version of Ron's Chili in the recipe section.

Crabbys Seafood

2009-03-29T10:06:00.001-07:00

http://www.crabbysseafood.com/rogersar/index.html

Crabbys
1800 S 52nd Street
Rogers, AR 72756

Food: IIII (out of 5)
Service: III
Atmosphere: III
Price: IIII
Worth Returning: Yes
Sweet Tea: Yes
Coke or Pepsi: Coke : )

Crabby's is a welcome addition to the Northwest Arkansas dining scene. With a great atmoshere for the person just looking for after work libations and appetizers (Happy Hour 4-6 and 9-close) or for a night out with friends and family. While there is not a kids menu they do offer kids portions on the fish and chips, chicken fingers, and few other options.

Crabby's is located in the Coca Cola building near Village on the Creeks and offers outdoor seating, bar seating, and a spacious dining room. The lunch menu has a nice assortment of sandwiches, seafood, chicken and pasta dishes ranging from $7 -$12. The dinner menus focus is on the grilled seafood but also offers an assortment of proteins including steaks, chops, sandwiches and pasta dishes. The common element to nearly all of these dishes is that they are all stuffed, crusted, or sauced (Gouda stuffed lobster, pecan & brown sugar crusted rack of lamb, bleu cheese crusted KC strip).

I enjoyed the double cut pork chop served over a bed of gnocchi with grilled asparagus, spinach and tomatoes. The chop was seasoned with a mild chili rub and then sauced with a Madeira veal glace'. My wife had the Ancho BBQ Salmon Fillet with lobster mashed potatoes, sauteed corn, grilled asparagus & lemon butter sauce. The desserts looked great but with the portion size of our entrees was out of the question that night.

Taste of Thai

2009-03-23T10:46:00.000-07:00

http://tasteofthaifayetteville.com/index.html

A Taste of Thai
2106 S Walton Blvd
Bentonville, AR
Or
31 E Center St
Fayetteville, AR

Food: IIII Chilies (out of 5)
Service: II
Atmosphere: III
Price: II
Worth Returning: Yes
Sweet Tea: No (but they do have Thai Tea)
Coke or Pepsi: Pepsi : (

Consistency: “the ability to maintain a particular standard or repeat a particular task with minimal variation” at A Taste of Thai the food is consistently good and the service is consistently slow. No 15 minutes or its free meals here, however, if you can spare a few minutes for lunch you will not be disappointed by the quality of the dishes coming out of the kitchen. Your lunch comes with choice of soup or salad and you choose the intensity of the heat from 1 to 5 stars (if you dare request Thai HOT) for you entrée.

The lunch menu differs from the dinner menu so visit the web site to see both. For lunch I usually rotate between 4 dishes (all $6.95): Pa Nang Curry – red curry with choice of meat served with rice, zucchini, peas, basil, in a coconut milk base. Pra Ram- a peanut based sauce over fresh green beans, spinach, and choice of meat (beef is best) and rice. Garlic Pepper – Beef is the meat of choice here thinly sliced and stir fried with mushrooms and cilantro. You can request broccoli in place of the mushrooms which is equally as good. My other favorite is the Thai BBQ chicken – thigh meat that is seasoned with turmeric (I think) and then grilled crisp and served over a bed of cabbage topped with a terrific Thai BBQ sauce. Of course they have Pad Thai the national dish of Thailand which is also great.

Be there early for lunch as the dining room fills up quickly.

Orient Express II

2009-03-21T16:45:00.000-07:00

Orient Express 2

1402 SE Shane & HWY 102

Bentonville, Ar

Food: IIII sporks (out of 5)

Service: IIII sporks

Atmosphere: II

Price: II

Worth Returning: Yes

Sweet Tea: ?

Coke or Pepsi: Pepsi

I have driven by this place a hundred times thinking to myself "another Chinese buffet". Face it in Northwest Arkansas we have our fair share of Chinese buffets but on closer inspection I noticed that this was not so much a Chinese restaurant as it was a Vietnamese restaurant. Now I am interested so we pull in for lunch and check it out. The lunch menu is mostly Chinese and includes your choice of soup along with a Vietnamese roll. But for an authentic experience skip it and flip the page on your menu and browse the Vietnamese selections from Pho (Beef broth with noodles) and your choice of meats, Bun (Vermicelli noodles) with charbroiled pork, Com (Broken Rice) with pork.

Pictured is the Pho with beef which is served with sprouts, basil, jalapenos, and cilantro on the side for you to add based on your peronal preference. Served in small ($6.25) or large ($6.95) bowls the portions are plentiful and with the addition of some chili sauce be prepared for a noodle bowl facial as you dig in. As good as the Pho was I was even more intrigued with many of the other dishes coming out of the kitchen. The Bun (not bread) with charred pork is another popular choice for many of the loyal diners at the Orient Express. At one point I thought I was visiting Cheers (you know the show with Woody, Sam & Norm) as most of the customers were called by name by the attentive staff.

Looking for a change of pace? Head down 102 near the police station and make your way to the Orient Express 2 for a great dining experience.

Station Cafe

2009-03-21T06:22:00.000-07:00

http://www.stationcafeinc.com/

Station Cafe
111 North Main
Bentonville, Ar

Food: III sporks (out of 5)
Service: III sporks
Atmosphere: II
Price: III
Worth Returning: Yes
Sweet Tea: Yes
Coke or Pepsi: Coke

The Station Cafe has been a staple on the square in Bentonville since 1977. Serving burgers, sandwiches, plate lunches, and daily specials the Station has something for everyone. On this trip I opted for the cheeseburger basket which is their specialty. The 6oz angus burgers are fried on a flat top griddle which creates those great crusty edges around your burger. Served on a toasted bun with lettuce, tomato, pickles and onions you dress your own burger at the table with your favorite condiments. The basket sells for $7.59 and comes with your standard issue frozen fries or a side salad. The Station should consider offering fresh cut fries for that price which would complement their burger much better than the frozen variety.

Be ready with plenty of napkins, while the burger is quite tasty its also quite greasy. Other notable menu items include what looked to be a 1/4 pound hot dog smothered in chili and cheese. The Station offers homemade desserts and hand dipped milk shakes to finish off your meal. I recommend the Station cafe and the owner (Cecil) is almost always there at lunch to greet you at the door. Your ticket adds up pretty quick at the Station so don't expect a budget friendly meal here.

Taqueria Martinez

2009-03-11T16:07:00.000-07:00

Carlita's
2910 S Walton Blvd

Bentonville, AR

Food: III tacos out of 5
Service: IIII
Atmosphere: II
Price: $$$: I
Worth Returning: Yes
Sweet Tea: Not sure but they do have real Coke (made with cane sugar)

Originally a tienda (store) with your usual calling cards, Western Union, and Hispanic groceries, Carlitaa's has morphed into great option to your standard Mexican fair in Northwest Arkansas. No numbers on the menu (I'll have #137) no chili sauces or sour cream sauces just authentic Mexican food and d_ _ _ good at that.

Pictured are the Asada tacos ($1.25) with grilled steak, onions, and cilantro on a fresh corn tortilla. The tacos are available with your choice of meats including pork, beef, goat, sausage, tongue, and other meats. The Sopes ($1.99) are my favorite and are offered with the same choice of meats and served on a thicker fried tortilla topped with shredded lettuce, tomato, cojita cheese, crema, and avocado slices.

The menu is expansive with a kids menu, tortas (stuffed sandwiches), gorditas, papusa's, and house specials. Don't be intimidated by the surroundings or the menu as this is not your typical Mexican restaurant and more importantly be open to a new experience. This place is ridiculously cheap, the meal in the photo above was less than $5 with tax!

Whole Hog Cafe

2009-03-10T17:06:00.000-07:00

http://www.wholehogcafe.com/home.htm

Whole Hog Cafe

1400 SE Walton Blvd
Bentonville, AR

Also: Fayetteville, Fort Smith, Little Rock
Food: 4 out of 5
Service: Self
Atmosphere: 3 out of 5
Price: $$$: 2 out of 5
Worth Returning: Many times
Sweet Tea: Yes

Award winning Pulled Pork, Smoked Brisket, Baby Back Ribs, and your choice of 6 sauces (actually there are 7 sauces - ask for the Volcano sauce at the counter). I have enjoyed bbq all over the south from the Carolina's to Texas and Whole Hog consistently ranks as one of the best and most consistent bbq restaurants around. Choose between huge plates or over stuffed sandwiches and your choice of sides (potato salad, slaw, baked beans, chips, garden salad) take a seat and enjoy a great meal.

My favorite is the pulled pork plate ($6.99) with potato salad and beans. The pork is always moist with a good mix of bark (dark outside pieces) and piled high. The combo plate ($7.99) offers a generous portion of pork and brisket with 2 sides and a roll. The brisket is sliced thin, tender, and lightly seasoned with a rub mixture. The "Hawg" platter ($8.99) adds 3 ribs to your combo meal which is enough food to share. The ribs are baby backs and glazed with a sweet and smokey sauce unlike all other meats which are served without sauce. My favorite sauce is #4 Southern style vinegar and spice which is perfect for pork and chicken. For brisket I prefer #3 a spicy tomato and vinegar based sauce but truthfully you don't need any sauce for the brisket.

Whole Hog also offers bbq stuffed potatoes, bbq nachos and salads. For take out you can order by the pound and includes your choice of sauce and sides. Winners of "Memphis in May" and to many other awards to mention Whole Hog knows how to smoke some meat!

This site is often found when searching for the fabled "Whole Hog Potato Salad" Recipe. I have re created my own version which you can find in the recipe section on the right. Recently it was brought to my attention that this potato salad may have been purchased from their food service providor.

Sushi

2009-03-10T14:09:00.000-07:00

Sushi (formerly Sushi King)
2501 SE 14th (HWY 102)

Bentonville, AR

Food: 3 out of 5
Service: 5 out of 5
Atmosphere: 4 out of 5
Price: $$$: 3 out of 5
Worth Returning: Yes
Malt Beverages: Yes (Sake too)

Re-branded simply as Sushi -(Japanese Cuisine) the formerly known Sushi King is popular for great sushi and service. Greeted at the door we were quickly seated and presented with a free sample of one of their popular rolls. The Sam's roll ($8.50) seems to be a popular choice is lightly fried and served with a spicy sauce which was very tasty. We went with the Hawaiian roll ($9.50) which is a California roll topped off with fresh tuna. The roll was good but I felt a little cheated on the fresh tuna (it was a very thin cut). The kids opted for the fried California roll that includes your standard krab meat and cream cheese mixture inside then dipped in a tempura batter and flash fried. The wakame (seaweed salad) was quite tasty but a bit expensive at $4.50. They also serve stir fry bowl entrees for the non sushi fans and feature daily chef specials or featured rolls.

This is a great place to get your sushi fix in Northwest Arkansas if you are in the mood for basic "Americanized" sushi.

Road Trip from NWA to Atlanta GA!!! A Review from the road.

2009-02-28T11:19:00.000-08:00

Road Trip:

Driving from Northwest Arkansas to Atlanta without the family presented an opportunity to explore several off the beaten path food destinations.

I knew my first stop for lunch would be south of Memphis so I made my way to Holly Springs Mississippi for a hamburger at Philips grocery. Driving past the golden arches, BK, and several chicken restaurants I made my way through town past the Piggly Wiggly and the courthouse to the railroad tracks where I found Phillips Grocery. Originally built as a saloon in 1882 the store began selling groceries in 1919 and hamburgers in 1948.

Inside the historic old store the floors and walls reflect their age and the burgers and fried pies ordered from the chalk board menu are served fresh from the flat top with only the basics of mustard, onion, and pickles. Homemade fried pies are available in peach or apple. Only 15 minutes off highway 78 Phillips Grocery is a worthwhile lunch destination for seasoned foodies.

Once in Atlanta I made my way through town…..

What’ll ya have, what’ll ya have? Driving through downtown Atlanta there is one restaurant that can’t be missed; since 1928 the Varsity in Atlanta is a true road food experience. The world’s busiest drive in serves up to 30,000 diners on a good day, outside pull up for curb side service and place your order with one of the Varsity’s renowned car hops or make your way inside and place your order at the counter when you hear the infamous “What’ll Ya Have?” request from one of counter servers.

Glorified Steak (burger with lettuce and tomato), Heavy weight sideways (chili dog w/ extra chili and onions on the side), order of rings (onion rings) and strings (hand cut fries) walking (order to go). All accompanied by a coke and a frosted orange (whipped frozen orange drink). When in downtown Atlanta you can’t miss the Varsity on North Avenue across from Georgia Tech University. You can visit one of the Varsity’s other locations for the food but visit the original Atlanta location for the experience.

South of Atlanta I headed to Thomaston to visit a childhood favorite….

Around since 1950, Piggy Park drive in is famous for their loose meat burgers and barbecue. A Piggy Park amateur often makes a common mistake when attempting their first bite of the PP burger, the one handed bite, a lift of the burger by one hand and all of that wonderful meat and sauce flops out the other side onto your lap. These burgers topped with bits of shredded lettuce pickles and a secret sauce (rumored to include: ketchup, mustard and the secret ingredient dill pickle juice) are best handled with 2 hands. The fries are hand cut, crispy, and delicious!

Piggy Park also serves terrific bbq plates, sandwiches, and Brunswick stew (tomato based stew with shredded chicken, pork and usually some corn). Those foodies who know a good loose meat burger should also know about the pool room in downtown Thomaston which serves a great burger as well.

1936 Club

2009-02-24T19:09:00.000-08:00

1936 Club

300 W Dickson

Fayetteville, AR

Food: 3.5 out of 5

Service: 1 out of 5

Atmosphere: 5 out of 5

Price: $$$$: 4 out of 5

Worth Returning: Not likely ... with so many other choices of fine dining – my money will likely be spent on any of the other fine restaurant choices.

Saturday, February 21, 2009. In looking for a nice spot for dinner before the show at the Walton Arts Center, my Honey, friends and I made reservations at the ’36 Club on Dickson. Near the theater, we figured that a 6:15 reservation would provide plenty of time for us to dine leisurely and easily make the 8 pm show. Our party of four was promptly seated upon arrival ... that was the last prompt service we enjoyed during our next hour and a half. We let the manager (?) know that we had tickets to the show – I believe his comment was basically, “Yes – you and everyone else in here” (!?!) The crowd was moderate – bustling, but there were still a couple of empty tables and spaces at the bar available.

The manager (?) served as our waiter – not sure if one of his staff left him high and dry, or if this is a regular occurrence. Either way – he doesn’t need to be serving. His manner was brusque and unfriendly. He was scattered and slow to serve, but quite impatient for us to make our choices and just get on with ordering ... no more questions about the menu, please! He inadequately described the appetizer that we ordered – a mushroom with lobster meat. What do you envision? It was a cold, salad-like appetizer of a couple of large, raw slices of mushroom, topped with flaked crabmeat (NOT lobster, as described) with a light citrus dressing. It was adequate.

The bar ranked only 4 out of 5, due to the fact that they do not serve ginger ale. My Honey ordered a whiskey with ginger ale, but had to make do with another mixer. The wine list was impressive – Friend E ordered her favorite white. My Cosmopolitan was delicious, but arrived much later than my dining companions’ drinks...and only after Friend R hunted down manager (?) and asked about its status. He seemed a bit put out with me for ordering something so complicated ;)

For our entrees, Friend R ordered the Duck Breast, and said it was a bit undercooked for his liking; Friend E got the Pork Chop served on a bed of chipotle cheese grits – hers looked the best, but she left quite a large amount of fat on her plate; My Honey ordered the Filet of Beef – on the menu described as “Tangine” ... a sweet fruit and tomato stew-sauce with flavors of cinnamon and ginger; I was eyeing up the New York Strip – described on the menu as topped with caramelized onions, bacon and bleu cheese crumbles, served alongside a potato mash. YUM, huh? I asked if I may have the beef filet, prepared instead as the strip was described...the Tangine wasn’t looking too appealing to me – and really, when do mashed potatoes NOT beat out a vaguely Moroccan sauce? My plate was served – a gorgeously cooked filet of beef, topped with onions (lightly wilted – not caramelized), a light dusting of cheese crumbs, AND the tangine sauce ... ugh. Our server – manager (?) never checked on us after delivery of said entrees, and the clock was ticking ... so I scraped away the offending toppings, and ate a delicious cut of beef. Nothing else. No potatoes anywhere on that big sloppy, soupy plate. Heartbreaking. Especially when I was still hungry afterwards. We had just enough time for a quick dessert. I thought the carrot cake would help fill the tummy ... too bad – they were out. So we went with two different chocolate numbers ... pretty good, but not stellar.

We just made the show, which was very good – the evening made a definite turn for the better...which we wrapped up down the street at Bordino’s!

Reviewed by: Friend of EO NWA

Cafe Rue Orleans

2009-02-14T13:19:00.001-08:00

Cafe Rue Orleans
1150 N College
Fayetteville, AR

Food: I (out of 5)
Service: I
Setting: -I
Price: $$$
Coke or Pepsi: pepsi :-(
Worth Returning: Never

We headed to Fayetteville for a special Valentines lunch where we were greeted by a banner hanging over Dickson Street announcing that it was "Restaurant Week" but we were looking forward to trying Tapanazos a Spanish style tapas restaurant we had heard so much about. We parked and walked over to find that Tapanazos was closed and being remodeled for yet another bar, how original as there aren't near enough bars on Dickson.

Change of plans, there are plenty of restaurants on or around Dickson so we start walking, Bordino's closed for lunch, Theo's closed for lunch, Doe's closed for lunch, a new gourmet burger joint Uber Burger closed for lunch (how can a burger joint not be open for lunch on a Saturday?) Oh yeah, it is restaurant week so I have that going for me! You wonder why so many people have abandoned the Fayettveille dining scene in favor of Rogers/Bentonville area, hmmm let me think.....NOTHING IS OPEN!

So we head down N. College and see Cafe Rue Orleans which I had been anxious to try since we had lived in New Orleans for several years. We had stopped by one Sunday for lunch with the kids but were disappointed to find out that only the dinner menu was offered on Sunday's so we left (I was not going to pay $16 for a lunch the kids were not going to eat, BTW no kids menu). On this trip we witnessed a table of 6 take one look at the dinner menu and leave.

So when we last left Rue Orleans it was a Sunday and since today is Saturday we give it a shot (and nothing else is open)...Dinner menu only! Hello, it's lunch time can we get a lunch menu? We consider sharing an entree and appetizer but the chicken and sausage Gumbo ($6.50) was calling my name so I settle on a bowl and a house salad ($3.50). I warm up the old taste buds with a Nawlins favorite Abita Beer (Purple Haze) and take in the scenery (Cafe Rue Orleans is positioned in the parking lot of a Motel with a capital "M" and a scenic view of the Veterans Hospital. So if you have an hour left over to spend with your significant other I am sure you can score a room by the hour.)

Lunch has arrived and I settle into a bowl of chicken and sausage gumbo, unfortunately, there is no sausage and the gumbo has one thing in common with the beer... they were both lukewarm. The texture of the chicken indicates that it was cooked separately and added later which in unfortunate since a good gumbo is loaded with slow cooked falling off the bone chicken and usually sausage. I turn my attention to the salad which was served on a tea cup saucer and smothered in cheap Parmesan cheese which reminded me of eating a powdered doughnut that chokes you if you inhale while swallowing a bite.

My better half ordered the Bourbon Street Grilled Chicken $16.50 (I don't see any grill marks) and substituted the red beans and rice for the jambalaya (the plate was in dire need of something green, maybe a veggie for your $16 bucks?). The chicken was essentially a breast seasoned with a cajun spice and a butter based sauce. She was pleased with her dish and thought the red beans were very good.

Save your money and go to Popeyes if your in the mood for cajun. Thank goodness for Rick's Bakery which saved the day.

Wesners Grill

2009-02-13T17:17:00.000-08:00

Wesners Grill

117 W Chestnut St

Rogers (Downtown)

Food: II (out of 5)

Service: II

Setting: II

Price: $

Coke or Pepsi: COKE : - )

Worth Returning: Yes, for the history, but stay with the sandwiches or breakfast

Around since 1943 ( I believe) Wesners Grill is a Rogers institution. One of the few greasy spoons around where the locals still congregate to discuss politics, Wal Mart, Iraq, and Razorback football. You gotta respect a place with that much history but unfortunately the new owners don't have that same respect for the quality of the food being served.

A traditional menu with 3 daily specials for $5.49 that includes meatloaf, country fried steak, chicken, bbq chicken, and others with a side of fake mashed potatoes (serving re hydrated potato flakes is a crime against humanity) and choice of veggie with bread and salad. I know that is allot of food for less than $6 bucks but I would rather pay a buck more for real potatoes.

I chose the country fried steak with fake potatoes and brown beans (canned). I had allusions of a hand tenderized steak dredged in egg and dipped in flour laced with cracker crumbs. What I got was a pre fabricated frozen breaded meat patty smothered in white gravy which must have been fake as well since everyone knows you cant make gravy without the pan drippings from frying your own steak. Stay away from the steak but dont miss the pecan pie! I have had the burgers at Wesners which are good and the sandwiches look good as well.

It's hard to be critical of a place that has been in business for 70 years but come on lets drop the frozen and flash fried items in favor of good old fashioned home cooking that is true to the spirit of the institution that is Wesners.

Hawaiin Grill

2009-02-12T18:31:00.000-08:00

Hawaiin Grill
2910 S Walton
Bentonville

Food: IIII Sporks (3 out of 5)
Service: Self
Setting: II Sporks
Price: $
Coke or Pepsi: Pepsi :-(
Worth Returning: Yes

The Hawaiian Grill serves Hawaiian style plate lunch, what does that mean? First, it means they are only open from 11-2 Monday through Friday. Secondly, if you order the entrée you aren’t likely to go away hungry. And finally, you won’t have to break the bank to try some original food.

Plates you can order range from simple teriyaki chicken and rice for light eaters, to the exotic Loco Moco, which consists of a burger with an egg on top and covered in gravy. Other plates include ribs (messy ribs, don’t where white) Hawaiian fried chicken, various fried rice mixtures, and sliced beef as well as soup and various combinations of salads.

The entrée’s are a great deal, especially if they are on special that day and if you are not a heavy eater, are usually enough for two. You may have to order an extra side of the macaroni salad as not many are willing to share. The macaroni salad consists of a creamy macaroni combined with small cubes of potato, and served on a slice of pineapple. Hawaiian style coleslaw is also served with the entrée. Don’t forget to pick up a Hawaiian shaved ice on your way out.

Reviewed by: the pessimist

Thai Kitchen

2009-02-10T17:02:00.001-08:00

http://thaikitchenbentonville.com/aboutus.html

Thai Kitchen
707 SW A Street
Bentonville

Food: II Sporks (3 out of 5)
Service: II Sporks
Setting: II Sporks
Price: $
Coke or Pepsi: Pepsi :-(
Worth Returning: Yes

Does anyone serve Coke?

Thai Kitchen opened in a renovated store front on A street in Bentonville. A few years ago you had to make a trip to Fayetteville for Thai food but now there are several options in Bentonville alone.

Today I was in the mood for a peanut sauce so I had the Princess Delight (#6 for a minute there I thought I was in a Mexican restaurant) with beef. During lunch you pretty much choose your veggie and sauce with your choice of Beef, Chicken, or Shrimp. The #6 Princess Delight includes mixed veggies with a peanut sauce and a side of white rice. Lunch comes with your choice of salad or soup (more like dirty dishwater with a few pieces of chopped veggies) which some people swear by, I dont uderstand them but the salad is good. Your last decision is how spicy you want the dish on a scale of 1 to 5 stars or for the brave thai hot...Ouch!

Other dishes at the table included Pa Nang Curry #23, Thai Teriyaki #16, and Pad See-We #26 (I suppose the numbers are meant for those who are grammatically challenged). Thai Kitchen is pretty good but I prefer Taste of Thai they just seem to be more consistent.

Las Palmas

2009-01-25T08:41:00.000-08:00

Las Palmas Mexican
200 West Poplar
Rogers, Ar 72758

Food: IIII Sporks (3 out of 5)
Service: III Sporks
Setting: II Sporks
Price: $
Sweet Tea: Yes

Coke or Pepsi: Pepsi :-(
Worth Returning: Yes

Like many Mexican restaurants Las Palmas has an extensive menu of assorted proteins enrobed by a tortilla and smothered in sauce and cheese. Unlike many mexican restaurants Las Palmas offers several authentic dishes including Shrimp or Fish Soup (Caldos), Pescados (fish) and Camerones(shrimp) along with your standard combination platos.

Is it just me or do you prefer to order by number? Is it that difficult to order by the name of the dish? I mean you don't need to speak the language to order Chili Verde or Carne Asada. I drive across town and bypass 20+ Mexican restaurants for the Chili Colorado at Las Palmas. Tender cubes of slow cooked pork simmered in a smokey red chili sauce and served with fresh tortillas along side the ubiquitous re fried beans and rice. The Chili Verde is also good along with the Guisada DesRes (slow cooked beef cubes in chili sauce).

Joy opted for the chili relleno which was described as a grilled pablano stuffed with chicken and covered with, what else, cheese. Unfortunately the pablano appeared to be fried which is a miss since roasted stuffed pablano's are a terrific alternative to the fried version. Still good just a bit greasy. For a great stuffed pablano check out Table Mesa in Bentonville.

Las Palmas offers kids meals and a descent selection of beers and margaritas from the bar (which you will need assuming the kids are tagging along). Las Palmas in Rogers is a little difficult to get to being in downtown Rogers but they also have locations around other parts of Northwest Arkansas including Springdale.

Smokin Joes Ribhouse

2008-12-23T17:03:00.000-08:00

Smokin Joe's Rib House

1204 S. Walton Blvd.

Bentonville, Ar 72712

Food: III Sporks (out of 5)

Service: III Sporks

Setting: II Sporks

Price: $

Coke or Pepsi: Pepsi :-(

Sweet Tea: Oh Yeah

Worth Returning: Yes

Smokin Joe's has been around Northwest Arkansas for quite a while. With three locations they do a good job with BBQ. I have had better BBQ (I prefer Whole Hog's pulled pork) but they are very consistent and offer a huge variety including smoked meats, sandwiches, salads, and a number of options to choose from for side dishes.

I typically choose the special which usually includes 2 meats (brisket and link sausage) 2 sides and a roll. On each table is an assortment of sauces to choose from (good BBQ needs no sauce) including KC style, spicy (good), or a southern style. Smokin Joe's offers both baby back ribs or a more traditional St Louis style rib which is much larger and meatier.

This is a good place to take kids considering the abundance of offerings and sides. Only one location offers beer and wine (corner of Moberly and E Central). For BBQ this is a solid choice and you wont go away hungry.

Johnny Brusco's

2008-10-10T12:53:00.000-07:00

http://johnnyspizza.com/menus/jb5100.pdf

700 SE Walton Blvd
Bentonville, Ar 72712

Food: III Sporks (out of 5)

Service: III Sporks

Setting: III Sporks
Price: $

Sweet Tea: YES

Worth Returning: Yes

Brusco's has great NY style crust & pizza by the slice, they also have Calzones, and Stromboli. All the same think just in a different form (flat, rolled, or folded). The pizza when ordered whole is made from scratch, however, slices start with a pre made slice with ingredients added and re-baked. I am not crazy about this but my wife didn't seem to mind.

My new favorite is the meatball pizza with Ricotta cheese dollops. The calzone is huge with pepperoni, sausage, peppers, onions and mozzarella with sauce on the side. They have pretty descent salads and apps also a few Italian specialties including Lasagna and Spaghetti. For the appetizers you should try the garlic dough knots but be prepared, there is plenty of garlic.

They have number of TV's and the place can be quite loud. Overall we really have enjoyed Brusco's and they support our community.

Kobe Sushi and Grill

2008-09-10T17:00:00.000-07:00

Kobe
1311 S Walton Blvd
Bentonville, Ar 72712

Food: III Sporks (out of 5)
Service: IIII Sporks
Setting: III Sporks
Price: $$
Sweet Tea: NO
Pepsi or Coke: Pepsi

Worth Returning: Yes

Believe it or not but Kobe (in Bentonville) is inside a Shell gas station. This may be a turn off for the less than adventurist eater but one worth seeking out to me. Recently under new ownership a new and inspired menu that add's Sushi bowls and new sushi rolls to the selection. The Ahi Tuna Bowl has to be my favorite item on the menu with a bed of sushi rice topped with crab, avacodo, ahi tuna chunks, and a spicy cream sauce this bowl rocks!

Lunch is relatively quick ordering from the Lunch menu where one can choose from an assortment of items to build a "Bento Box". You have a number of choices from Teriyaki Chicken or Beef to assorted rolls and sashimi or sushi. This meal comes with a salad, miso soup, edamame, and rice for less than ten bucks (Lunch).

The sushi and sashimi is very fresh and always prepared to order so expect a short wait as your favorites are assembled.

Good food and a quick fill of the tank...good to go.